Rated for 5 pounds and classified for portion applications, this unit balances compact size with adequate capacity for most pizza and prep items. Managers deploy the scale across stations for consistent portion control without sacrificing countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove contents. Wipe stainless steel platform and housing with a mild soap solution and soft cloth. Use non-abrasive cleaners; rinse and dry thoroughly. Clean quick-disconnect foot tare and display area to prevent food contact contamination. Degrease vents and surrounding surfaces to reduce fire risk. Inspect seals and connectors; replace if damaged. Clean condenser coils and shelves regularly to improve efficiency and avoid breakdowns. Follow CSA and manufacturer guidelines.#@@#Additional Info#@#Edlund's EPZ-5H digital pizza scale offers precise portion control with a 5,000 g capacity, 2 g graduations, stainless steel platform, quick-disconnect tare, digital display, and reliable mechanical design for kitchen use.#@@#General Info#@#Description #@#
Rated for 5 pounds and classified for portion applications, this unit balances compact size with adequate capacity for most pizza and prep items. Managers deploy the scale across stations for consistent portion control without sacrificing countertop space.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund EPZ-5H digital metric pizza scale by cleaning stainless steel surfaces after each shift with a neutral detergent and soft cloth to prevent corrosion. Inspect the quick-disconnect foot tare and secure connections weekly. Calibrate using certified weights every 90 days and record results. Verify digital display accuracy before service. Lubricate hinge points sparingly with food-grade lubricant. Replace worn seals and test zero function after maintenance.