Stop sacrificing accuracy for speed. This commercial pizza scale provides precise, repeatable portion control while withstanding daily kitchen demands, enabling consistent product yields and tighter food cost management. Operators achieve quick measurements in metric units with a platform sized for typical pizza toppings and dough portions, reducing service delays and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove debris and wipe the 12" stainless steel platform with a soft cloth and mild detergent. Rinse cloth and remove residue; dry thoroughly to prevent corrosion. Clean housing with non-abrasive cleaner and dry. Check seals and display for damage; replace parts as needed. Clean vents and coils to improve efficiency and reduce fire risk. Follow CSA and local health rules to prevent contamination and pass inspections.#@@#Additional Info#@#Edlund's EPZ-5 digital pizza scale offers precise portion control with a 5000 g capacity, 2 g graduation, a 12" stainless steel platform, and a digital display; its CSA-compatible design supports foodservice workflows and daily calibration.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This commercial pizza scale provides precise, repeatable portion control while withstanding daily kitchen demands, enabling consistent product yields and tighter food cost management. Operators achieve quick measurements in metric units with a platform sized for typical pizza toppings and dough portions, reducing service delays and waste.
#@@# Platform Size#@#
The rectangular stainless steel platform measures 12" across, providing ample surface area for full pizza portions, dough balls, and bulk toppings. Chefs place pans or products without overhang, ensuring accurate reads and stable weighing during busy prep shifts.
#@@# Metric Readout#@#
The digital display offers metric graduations with a 5000 g capacity and 2 g resolution, delivering fine sensitivity for ingredient precision and recipe consistency. Kitchen staff verify portion sizes rapidly, which reduces variance between shifts and supports standardized menu quality.
#@@# Stainless Construction#@#
The scale uses stainless steel for both platform and housing to resist corrosion, facilitate sanitation, and endure constant use in commercial kitchens. Line cooks clean surfaces quickly between tasks, minimizing bacterial risks and preserving service speed.
#@@# Compact Footprint#@#
The unit's low-profile design occupies minimal counter space while providing a robust weighing surface, freeing room for prep tools and assembly lines. Managers optimize station layouts in cramped kitchens without compromising measurement capability.
#@@# Mechanical Power#@#
Powered mechanically, this scale avoids complex electrical dependencies and operates reliably in varied kitchen environments, including prep lines without accessible outlets. Supervisors count on continuous operation during long service periods and simpler maintenance routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel platform and housing weekly for food residue; remove debris with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Calibrate the digital display monthly using certified weights for accuracy to 2 g increments and record results. Verify door seals on storage compartments and tighten fasteners quarterly. Lubricate mechanical linkages with food-grade lubricant and avoid abrasive cleaners.