The pizza scale offers precise, repeatable portion control in busy kitchens while featuring a compact footprint and robust construction for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove debris from the 12"×12.5" stainless platform and wipe with mild detergent and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean display and housing with a damp, non-abrasive cloth; avoid excess water near the digital module. Degrease vents and wall bracket periodically. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The Edlund EPZ-20 digital pizza scale has a 1" LCD, a 12-1/4" x 12-1/2" stainless steel platform, and a dual-reading display with four modes: 20 lbs x 0.01 lbs, 10 kg x 0.005 kg, 10 lbs x 0.2 oz, and 320 oz x 0.2 oz.#@@#General Info#@#Description #@#
The pizza scale offers precise, repeatable portion control in busy kitchens while featuring a compact footprint and robust construction for continuous use.
The scale supports up to 20 pounds with fine graduations of 0.01 pounds and 0.005 kilograms. Operators achieve consistent portion weights for cost control and recipe fidelity, and the stainless surface withstands frequent cleaning.
The unit displays four weighing options and presents results in pounds, ounces, and grams for flexible kitchen workflows. Staff can switch between units instantly to match recipes, inventory records, or labeling requirements without recalibration.
A high legibility LCD readout reduces user error during peak service. The visible display accelerates weighing tasks and minimizes transaction time at prep stations.
Stainless steel housing and platform resist corrosion and mechanical wear in commercial environments, ensuring a long service life and reduced replacement frequency in high-volume operations.
The included wall mounting bracket allows table or wall attachment to save counter space and maintain ergonomic access in confined prep areas. Teams optimize workstation layouts while protecting the scale from spill damage and clutter.
The scale carries certifications and conforms to commercial sanitation expectations, supporting compliance audits in institutional kitchens. Procurement agents receive documentation that aligns with school, hospital, and hospitality standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund EPZ-20 Digital pizza scale by wiping the stainless steel platform and housing after each shift with a food-safe detergent and warm water to prevent residue buildup. Inspect the 1" LCD display and buttons weekly; replace batteries or service electrical connections when response lags. Verify calibration monthly using certified weights and adjust per manufacturer instructions. Secure the wall mounting bracket and level the unit to ensure consistent portion accuracy.