Stop sacrificing accuracy for speed in busy kitchens. This compact digital pizza scale offers rapid, repeatable portion control with an easy-to-read display, enabling staff to maintain consistent product quality under pressure. Built with durable materials and clear functionality, this scale streamlines portioning, reduces waste, and aids in food cost management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove platform and wash with mild soap and warm water; rinse and dry thoroughly. Wipe housing and LCD with a soft, damp cloth and non-abrasive cleaner. Avoid spraying water into openings. Clean foot switch and wall bracket with disinfectant wipe. Inspect seals and fasteners; tighten if needed. Regular cleaning removes bacteria, reduces grease buildup that can cause fires, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Edlund's EPZ-10H pizza scale offers precise portion control with a 1" LCD, 12-1/4" x 12-1/2" stainless steel platform, and 10 lb capacity. It shows lbs., oz.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed in busy kitchens. This compact digital pizza scale offers rapid, repeatable portion control with an easy-to-read display, enabling staff to maintain consistent product quality under pressure. Built with durable materials and clear functionality, this scale streamlines portioning, reduces waste, and aids in food cost management.
#@@# Display Options#@#
Four user-selectable display modes show weight in pounds, ounces, kilograms, and grams with high resolution. Operators can see precise readings at a glance, which minimizes portion variance and ensures consistent recipe execution across shifts.
#@@# High Resolution#@#
The scale measures up to 10 pounds with selectable graduations down to 0.005 pounds or 0.002 kilograms, and 0.1 ounce steps for larger ranges. Chefs can achieve fine increments for small toppings and larger totals for full pies, enhancing yield calculations and inventory accuracy.
#@@# Stainless Construction#@#
The stainless steel platform and housing resist corrosion and withstand daily cleaning cycles in commercial kitchens. Managers benefit from a long service life and reduced maintenance costs, as the unit resists stains, food acids, and frequent handling.
#@@# Compact Platform#@#
A 12-1/4 by 12-1/2 inch rectangular platform accommodates most dough and pizza sizes while minimizing counter space. Staff can position the unit on prep lines or shelving without sacrificing workspace, thereby increasing throughput in limited areas.
#@@# Foot Switch Option#@#
A quick disconnect foot switch allows for hands-free operation on busy prep lines and supports sanitary handling practices. Teams can maintain speed during high-volume runs while minimizing cross-contamination risks between tasks.
#@@# Mounting Flexibility#@#
The included wall mounting bracket enables secure installation at eye level or on vertical surfaces to free up counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EPZ-10H scale daily for debris on the 12-1/4" x 12-1/2" stainless platform and wipe with a damp cloth and mild detergent; avoid abrasive pads. Remove food residue from the quick disconnect foot switch and wall mounting bracket; dry components before reassembly. Calibrate per manufacturer schedule and verify readings in lbs., oz. and grams using certified weights. Lubricate hinges lightly and confirm electrical cord integrity.