This portion control scale delivers precise measurements while supporting high-throughput kitchen workflows, enabling consistent recipe yields and inventory control across shifts. Designed for countertop use, the unit combines a robust stainless steel platform with flexible power options to fit busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Sanitize food contact areas using an approved sanitizer at labeled dilution. Clean vents, coils, and oven interiors weekly to prevent grease buildup and fire risk. Inspect seals and moving parts; remove grime to reduce wear and avoid breakdowns. Maintain records to support CSA and health inspections.#@@#Additional Info#@#The Edlund EDL-5 OP Multi Function Digital Scale offers precise portion control with a 10" x 7" stainless steel platform, 5 lb capacity, six display modes, rechargeable battery, NSF and CE certified, and rugged construction for food service.#@@#General Info#@#Description #@#
This portion control scale delivers precise measurements while supporting high-throughput kitchen workflows, enabling consistent recipe yields and inventory control across shifts. Designed for countertop use, the unit combines a robust stainless steel platform with flexible power options to fit busy food service environments.
The scale supports up to 5 pounds capacity with graduations aligned to the 10–29 pound class for readability at small increments. Chefs and portion managers maintain consistent serving sizes for cost control and menu standardization.
Rechargeable battery operation with included A/C adapter lets staff move the unit across prep stations without interrupting service. Supervisors avoid service gaps when outlets remain scarce or when line configurations change.
Stainless steel platform and durable housing withstand daily commercial use while simplifying sanitation routines. Staff clean the platform quickly to meet NSF requirements and maintain food safety standards.
The LCD digital display offers six capacity display options and dual-reading style for rapid interpretation of weight data. Line cooks read weights instantly to speed portioning and reduce training time for new personnel.
NSF and CE certifications confirm the design meets applicable sanitation and safety standards, and the unit supports legal-for-trade applications. Purchasing teams gain documentation to satisfy procurement policies and regulatory inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Edlund EDL-5 OP scale with routine care to preserve accuracy and sanitation. Clean the stainless steel platform daily using a mild detergent and soft cloth, then dry completely to prevent corrosion. Calibrate weekly with certified test weights and follow the manual for tare adjustments. Inspect the rechargeable battery and A/C adapter monthly; replace worn cords. Verify seals and housing for cracks after heavy use to maintain NSF compliance.