Weighing approximately 10 pounds, the press remains portable for repositioning while offering robust operation for moderate production. Teams benefit from a balance of stability and mobility that supports line adjustments and intermittent storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workspace. Disassemble the Edlund EBP-450 and wash aluminum plates and press parts with warm, soapy water; use a soft brush for grease. Rinse and air or towel dry completely. Sanitize food-contact surfaces with an approved sanitizer per label instructions. Reassemble when dry, check for wear, and lubricate pivot points with food-grade lubricant if needed. Clean daily to reduce bacteria, prevent fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Edlund's EBP-450 manual burger press makes uniform patties with durable anodized aluminum for easy cleanup. Its countertop design suits high-volume kitchens, meets CSA and ETL sanitation listings, weighs 10 pounds, and aids portion control.#@@#General Info#@#Description #@#
Weighing approximately 10 pounds, the press remains portable for repositioning while offering robust operation for moderate production. Teams benefit from a balance of stability and mobility that supports line adjustments and intermittent storage.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Edlund EBP-450 Burger Press.#@@#Maintenance Guide#@#Inspect the Edlund EBP-450 burger press daily for debris and worn components, focusing on the aluminum platen and base. Clean after each use with a food-safe detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate moving pins monthly with a food-grade lubricant. Verify fasteners and alignment weekly; tighten as needed. Store countertop units covered in a dry area to maintain sanitation and CSA compliance.