Stop settling for inconsistent portion control. This dial-type portion scale delivers precise, repeatable weights while withstanding daily washdown and heavy use in high-volume kitchens. Durable stainless steel construction and a mechanical dial mechanism allow staff to measure ingredients quickly without electronics that fail under stress.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the scale platform. Use mild detergent and warm water; scrub stainless surfaces with a non-abrasive cloth. Rinse and dry to prevent corrosion. Remove food debris from the dial and air dashpot; inspect seals and calibration marks. Clean the dishwasher-safe platform per manufacturer guidelines. Keep coils and vents clean to reduce heat buildup and fire risk. Clean daily in food-contact areas to prevent sickness, extend equipment life, and pass CSA and health inspections.#@@#Additional Info#@#Edlund's DR-2 OP Dial Type Deluxe Scale offers precise portion control with a 2 lb capacity and 1/4 oz graduation.#@@#General Info#@#Description #@#
Stop settling for inconsistent portion control. This dial-type portion scale delivers precise, repeatable weights while withstanding daily washdown and heavy use in high-volume kitchens. Durable stainless steel construction and a mechanical dial mechanism allow staff to measure ingredients quickly without electronics that fail under stress.
#@@# Dial Accuracy#@#
The mechanical dial reads in 1/4 ounce increments up to 32 ounces, enabling consistent portion control for recipes and service lines. Operators gain confidence in portioning because the rotating face supplies clear, immediate readings without calibration delays.
#@@# Stainless Steel Body#@#
Stainless steel construction resists corrosion and simplifies sanitation in busy back-of-house environments. Staff reduce contamination risk and cleaning time because the top-loading design and smooth surfaces allow rapid wipe-downs and full wash cycles.
#@@# Dishwasher Safe#@#
The design allows safe cleaning in commercial dishwashers, maintaining hygiene standards without disassembly. Managers extend the service life of the scale by removing residues that accelerate wear and by returning the unit to service quickly after sanitation cycles.
#@@# Oversized Platform#@#
The oversized platform accommodates larger pans, bulk ingredients, and awkward containers, reducing the need for secondary transfers. Line cooks save time and minimize spills because they can load portions directly on the platform during peak service.
#@@# Vertical Dial Face#@#
The vertical face with a rotating dial provides high visibility from standing and seated positions, improving workflow at prep counters and service stations. Supervisors maintain portion compliance more easily because staff need not crouch to read measurements.
#@@# Air Dashpot#@#
An integrated air dashpot stabilizes the pointer for fast, steady readings even when operators place items quickly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund DR-2 OP regularly for wear and contamination. Remove debris from the stainless steel platform and wash in a commercial dishwasher per NSF guidelines. Calibrate the rotating dial weekly using known weights in ounces or grams; adjust the air dashpot if readings oscillate. Lubricate pivot points with food-grade lubricant quarterly. Replace damaged seals or springs immediately to maintain accurate portion control and compliance with CSA and NSF records.