Stop compromising accuracy for speed. This digital portion scale delivers precise measurements at a commercial capacity while maintaining a compact footprint suited to busy kitchens, cafeterias, and bars. Designed for portion control across high-volume service environments, it combines clear visual feedback with robust calibration and power options to keep operations consistent and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove debris from the 6" x 6-3/4" stainless steel platform and wipe with a mild detergent and soft cloth. Avoid abrasive pads and excess water near the plastic housing and display. Dry all surfaces thoroughly to prevent corrosion and sensor damage. Inspect seals and battery compartment; replace 9 v battery as needed. Clean coils and vents regularly to maintain efficiency and reduce fire risk. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Edlund's DFG-160 FF digital scale has a large LCD, a 6" x 6-3/4" stainless steel platform, 10 lb capacity, 0.1 oz/1 g resolution, recalibratable electronics, low-battery indicator, automatic shutoff, and certifications (NSF, CSA, UL, CE).#@@#General Info#@#Description #@#
Stop compromising accuracy for speed. This digital portion scale delivers precise measurements at a commercial capacity while maintaining a compact footprint suited to busy kitchens, cafeterias, and bars. Designed for portion control across high-volume service environments, it combines clear visual feedback with robust calibration and power options to keep operations consistent and compliant.
#@@# Capacity Control#@#
Engineered to handle up to 10 pounds, the scale provides dual readings in ounces and grams with graduations of 0.1 oz and 1 g for fine portioning, along with 1/8 oz resolution where appropriate. Operators maintain consistent portion sizes across menu items, reducing food cost variance and ensuring regulatory compliance.
#@@# Large Readout#@#
Equipped with a large LCD display, the instrument presents weight data clearly from a distance and under kitchen lighting. Staff can read measurements quickly, which reduces service time and minimizes handling errors during peak periods.
#@@# Stainless Platform#@#
A 6 inch by 6 3/4 inch stainless steel platform offers a sanitary contact surface that resists corrosion and stands up to frequent cleaning protocols. Chefs can deliver repeatable portions for fries, proteins, and plated items while preserving hygiene standards.
#@@# Flexible Power#@#
The unit runs on AC power via a power jack plug and operates on a 9-volt battery when mains power is unavailable, extending uptime during service disruptions. Managers can maintain continuous operation during prep shifts and offsite events without compromising accuracy.
#@@# Calibration Support#@#
The instrument arrives field recalibratable, enabling on-site calibration to maintain measurement integrity over time. Technicians or trained staff can adjust calibration quickly, preserving traceability for inspections and reducing downtime from service calls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund DFG-160 FF digital portion scale with routine procedures for accuracy and longevity. Clean the 6" x 6-3/4" stainless steel platform after each shift with food-safe detergent and a soft cloth; avoid abrasive pads. Inspect the plastic housing and power jack weekly for cracks or corrosion; replace damaged parts immediately. Calibrate monthly with certified weights and record results.