This heavy-duty rotating dial portion scale delivers precise portion control with a compact footprint, built to withstand frequent use in commercial kitchens. Operators will measure with confidence thanks to its mechanical reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove scale pan; wash in dishwasher or by hand with mild detergent and warm water. Rinse and dry to prevent corrosion. Wipe stainless steel housing with a non-abrasive cleaner and soft cloth. Inspect the dial and moving parts; remove debris with a soft brush. Verify accuracy after reassembly with standard test weights. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, minimizes breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Edlund DCS-2 rotating-dial scale features a stainless steel, top-loading design with 32 oz x 1/8 oz graduation and 2 lbs capacity. It is NSF certified and dishwasher-safe for reliable portion control in commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty rotating dial portion scale delivers precise portion control with a compact footprint, built to withstand frequent use in commercial kitchens. Operators will measure with confidence thanks to its mechanical reliability.
The unit features full stainless steel for both housing and weighing surface, resisting corrosion and simplifying sanitation. Staff can clean the scale quickly without damaging components.
A rotating dial display provides clear, immediate readings and minimizes parallax error during peak service. Employees will read weights faster, which decreases transaction time and improves line throughput.
The scale supports portions up to 2 pounds with 1/8 ounce resolution, enabling precise portioning for recipes, plating, and cost control. Chefs maintain consistent yields while reducing waste and preserving menu margins.
Designers made top-loading parts to expedite cleaning and lower labor time for maintenance. Managers will reduce downtime for sanitation and keep the unit operational during busy shifts.
A mechanical powertrain requires no batteries or power hook-up, ensuring operation during power interruptions and eliminating battery replacement costs. Teams gain dependable performance where electrical access may be limited.
NSF certification confirms that materials and design meet commercial sanitation standards for food-contact equipment. Procurement officers receive documentation that supports regulatory compliance and safe food handling practices. This scale is an essential tool for any kitchen aiming for efficiency and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund DCS-2 rotating dial portion scale by wiping stainless steel surfaces after each shift with a mild detergent and lint-free cloth to prevent corrosion. Remove the weighing pan and run through dishwasher cycles as specified; dry components immediately to protect calibration. Inspect the dial mechanism monthly, tightening loose fasteners and verifying zero before use. Calibrate with certified test weights when accuracy drifts; document adjustments.