Serve cold condiments with consistency and durability designed for commercial settings. This stainless steel cold pan box offers a compact, square footprint that integrates seamlessly with salad bars, back bars, and service lines while maintaining product temperatures for extended service periods. Operators achieve reliable hold times and straightforward cleaning routines without sacrificing valuable countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and white plastic insert with a mild detergent and soft cloth; rinse and air dry. Remove food debris from the 1/6 pan enclosure and hinged lid; inspect seals and hinges for damage and tighten hardware as needed. Run dishwasher-safe parts per manufacturer cycle for sanitation. Clean high-touch zones like lids and edges frequently to prevent germ transfer, avoid pest attraction, and preserve finish for CSA-compliant inspections.#@@#Additional Info#@#Edlund CSW-016 White Stainless Steel Cold Pan Box holds a 1/6 pan with a 3/4 hinged lid, keeping 41°F (4°C) for 8 hours without ice. It has a white plastic insert, stainless steel base, and is dishwasher-safe, weighing 3 pounds.#@@#General Info#@#Description #@#
Serve cold condiments with consistency and durability designed for commercial settings. This stainless steel cold pan box offers a compact, square footprint that integrates seamlessly with salad bars, back bars, and service lines while maintaining product temperatures for extended service periods. Operators achieve reliable hold times and straightforward cleaning routines without sacrificing valuable countertop space.
#@@# Temperature Retention#@#
The unit maintains a performance temperature of 41°F (4°C) for up to 8 hours without ice, ensuring safe cold holding across long service shifts. Staff can confidently stage products, knowing that temperature control meets essential food safety expectations.
#@@# Durable Construction#@#
The base is constructed from stainless steel to resist corrosion and withstand daily use in high-traffic environments. Managers gain long-term value through reduced repair and replacement cycles, ensuring a reliable investment.
#@@# Compact Capacity#@#
The single compartment accepts a 1/6 pan and holds between 1 to 3 quarts, optimizing space for tight service lines and limited prep stations. Chefs can efficiently organize multiple small components across a limited footprint.
#@@# Cleaning Efficiency#@#
Designers include a removable white plastic insert that is dishwasher-safe, simplifying sanitation protocols. Kitchen teams can minimize downtime between shifts with rapid turnover of serviceware, enhancing overall efficiency.
#@@# Lid Accessibility#@#
The 3/4 hinged lid design allows for quick access while protecting contents from contaminants and reducing thermal loss. Line cooks can operate faster during peak periods thanks to the ergonomic lid motion.
#@@# Service Versatility#@#
Installation supports use as a plate, side warmer alternative, or countertop cold crock, adapting to various roles in bar, buffet, and prep line settings. Purchasing agents gain the flexibility to standardize inserts across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Edlund CSW-016 Cold Pan Box to store condiments at controlled temperatures; monitor internal temperatures with a calibrated probe and log readings per shift. Remove the white plastic insert and wash in a commercial dishwasher; sanitize stainless steel surfaces with a mild, food-safe sanitizer and soft cloth. Inspect the hinge and seals weekly; tighten fasteners and replace worn components immediately. Level the unit to prevent fluid pooling and maintain CSA compliance.