Serve cold condiments with professional reliability and efficient temperature control. This black stainless steel cold pan box maintains safe chilled service for up to 8 hours at 41°F (4°C) without ice, enabling consistent front-of-house presentation and reducing labor for refilling. Its smaller footprint and single-compartment design simplify setup on bars, salad stations, and service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and black plastic insert with a mild detergent and soft cloth, rinsing with clean water and drying immediately to prevent water spots. Remove hinged lid and wash in dishwasher if needed. Sanitize high-touch areas (lid hole, edges) with an EPA-approved sanitizer per label directions. Inspect seals and hinges weekly and tighten hardware if loose. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Edlund CSR-016B Cold Pan Box is a stainless steel, square 1-compartment condiment holder with a black plastic insert and hinged lid; it maintains 41°F (4°C) for 8 hours without ice, fits 1–3 quarts, weighs 5.2 pounds, and is dishwasher safe.#@@#General Info#@#Description #@#
Serve cold condiments with professional reliability and efficient temperature control. This black stainless steel cold pan box maintains safe chilled service for up to 8 hours at 41°F (4°C) without ice, enabling consistent front-of-house presentation and reducing labor for refilling. Its smaller footprint and single-compartment design simplify setup on bars, salad stations, and service counters.
#@@# Cold Retention#@#
The insulated box sustains 41°F (4°C) for up to 8 hours without ice, protecting product integrity during long service periods. Operators gain predictable holding windows that align with shift schedules and minimize interruptions for ice replenishment.
#@@# Stainless Construction#@#
The unit uses stainless steel for the base and external surfaces, delivering corrosion resistance and structural rigidity in demanding environments. Staff receive a durable foundation that withstands daily wear and preserves appearance under frequent use.
#@@# Compact Square Design#@#
The square, single-compartment layout occupies minimal counter space while fitting standard 1/6 pan enclosures, allowing efficient use of rails and stations. Managers achieve streamlined station planning and maximize available service area for other equipment.
#@@# Hinged Lid Access#@#
A hinged lid with an access hole provides quick product retrieval while limiting air exposure, helping maintain consistent internal temperatures. Cooks and bartenders benefit from faster portioning and reduced temperature fluctuation during peak periods.
#@@# Dishwasher Safe Insert#@#
The black plastic insert and stainless components qualify for dishwasher cleaning, accelerating sanitation cycles and ensuring compliance with hygiene protocols. Kitchen crews can complete end-of-day cleaning faster and maintain rotation schedules for service readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund CSR-016B cold pan box by inspecting the hinged lid and hole for debris before each shift. Remove the black plastic insert and wash all components in a commercial dishwasher per CSA cleaning protocols; use mild detergent to prevent surface pitting. Sanitize stainless steel surfaces with a food-safe sanitizer and a soft cloth, avoiding abrasive pads. Verify seals and fasteners weekly and tighten as needed to ensure consistent 41°F performance up to eight hours without ice.