Stop compromising temperature control for convenience. This cold pan box preserves chilled condiments and garnishes for hours while integrating seamlessly into high-traffic service lines, enabling consistent presentation and efficient restocking. Operators gain reliable cold holding without adding complexity to daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel and black plastic with mild detergent and a soft cloth; rinse and air-dry. Sanitize high-touch zones like lid handles and condiment areas with an EPA-registered disinfectant per label time. For dishwasher-safe parts, run a full cycle at manufacturer temperatures. Inspect seals and hinges weekly and remove food debris from crevices to deter pests and prevent cross-contamination, ensuring customer perception and health-code compliance.#@@#Additional Info#@#Edlund CSB-016 Black Stainless Steel Cold Pan Box features a 1/6 pan enclosure with a 3/4 hinged lid, stainless steel base, and black plastic insert; it holds 1–3 quarts, maintains 41°F (4°C) for 8 hours, is dishwasher safe, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising temperature control for convenience. This cold pan box preserves chilled condiments and garnishes for hours while integrating seamlessly into high-traffic service lines, enabling consistent presentation and efficient restocking. Operators gain reliable cold holding without adding complexity to daily workflows.
#@@# Capacity Control#@#
This single-compartment unit holds 1 to 3 quarts, allowing precise portioning for common condiment and garnish needs in bars, cafeterias, and catering lines. Managers can optimize stock levels and reduce waste by matching capacity to service volume effectively.
#@@# Sustained Cold Performance#@#
The design maintains a temperature of 41°F (4°C) for up to 8 hours without ice, enabling long service periods and predictable food safety compliance during peak shifts. Supervisors can schedule prep and replenishment confidently based on measurable hold times.
#@@# Durable Construction#@#
The stainless steel base and exterior resist corrosion and support frequent handling in busy environments, reducing replacement frequency and lifecycle costs. Staff can clean and transport the unit without concern for deformation or rust.
#@@# Hinged Lid Access#@#
The three-quarters hinged lid permits rapid single-hand access while protecting contents between uses, minimizing exposure and temperature fluctuation. Line workers improve speed and hygiene during continuous service.
#@@# Sanitation Efficiency#@#
The black plastic insert and dishwasher-safe components streamline cleaning and turnaround, cutting labor time for daily sanitation routines. Maintenance teams achieve consistent cleanliness using standard high-temperature dishwash cycles.
#@@# Space-Smart Footprint#@#
The square shape and compact form factor integrate with counters, rail systems, and modular salad or topping lines to maximize usable service surface. Operators can configure layouts to increase throughput without expanding the footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Edlund CSB-016 Black Stainless Steel Cold Pan Box daily to prevent residue buildup; remove the black plastic insert and wash in a commercial dishwasher using neutral pH detergent. Inspect the 3/4 hinged lid and stainless steel base weekly for deformation and tighten fasteners when loose. Calibrate storage procedures to maintain 41°F (4°C) up to 8 hours without ice; log temperature readings each shift. Rinse and dry components completely before reassembly.