Stop guessing portions and start controlling costs and consistency with a precision portion scale designed for busy kitchens and high-volume lines. This commercial-grade instrument combines accurate metric and imperial readings with field recalibration and a durable stainless platform to support rigorous daily use. Food service managers achieve repeatable results that reduce waste and improve plate cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove the stainless steel platform and wipe with mild soap and warm water; rinse and dry thoroughly. Clean the housing and display with a damp cloth and non-abrasive cleaner. Avoid spraying liquids into the power jack. Clean under and around vents to prevent grease buildup and fire risk. Inspect seals and battery compartment for corrosion; replace batteries as needed. Regular cleaning prevents contamination, equipment failure, and inspection issues.#@@#Additional Info#@#Edlund BRV-HP30 Electronic Portion Scale offers precise control with a 30 lb capacity and 0.1 oz resolution. It features a removable stainless steel platform, 7-segment LED display, ten memory presets, and dual power options.#@@#General Info#@#Description #@#
Stop guessing portions and start controlling costs and consistency with a precision portion scale designed for busy kitchens and high-volume lines. This commercial-grade instrument combines accurate metric and imperial readings with field recalibration and a durable stainless platform to support rigorous daily use. Food service managers achieve repeatable results that reduce waste and improve plate cost control.
#@@# Capacity Control#@#
This unit supports up to 30 pounds with fine resolution down to 0.1 ounce and 2 gram increments, enabling accurate portioning for proteins, sauces, and bulk ingredients. Operators achieve consistent yields across shifts and recipe runs, which reduces food cost variance and simplifies inventory tracking.
#@@# Dual Reading Display#@#
The scale provides both ounces and grams on a large seven-segment red LED display angled 45 degrees for quick viewing from typical prep heights. Line cooks and supervisors can read weights at a glance, speeding throughput and minimizing handling errors.
#@@# Portion Alerts#@#
Built-in Under Accept Over indicators use yellow, green, and red LEDs along with ten memory presets to flag out-of-tolerance portions instantly. Staff can correct portions immediately at the point of service to maintain portion integrity and enforce recipe compliance.
#@@# Robust Construction#@#
A removable 9.64 by 8.71 inch stainless platform sits on a plastic housing with a ClearShield protective cover to resist spills and splatter. Kitchen crews can clean the platform quickly, and the housing withstands daily handling while the built-in carrying handle simplifies transport between stations.
#@@# Power Flexibility#@#
The unit accepts dual voltage AC power via a side-mounted jack and ships with eight AA batteries for uninterrupted operation during busy periods or electrical disruptions. Managers can avoid downtime during service and maintain continuous portion control across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the BRV-HP30 platform daily for food debris; remove the 9.64" x 8.71" stainless steel plate and sanitize with a mild detergent, rinse, and dry prior to reassembly. Verify calibration weekly using certified weights and perform field recalibration when variance exceeds tolerance. Check battery compartment for corrosion and confirm AC adapter seating at the side-mounted jack. Clean ClearShield™ with nonabrasive cleaner. Replace worn seals and store unit between 32-104°F.