Stop guessing portions and start controlling yield with a precision scale designed for busy kitchens and high-use stations. This electronic portion scale delivers consistent, code-compliant measurements up to 20 pounds while offering dual reading modes and a rugged stainless platform that withstands daily service demands. Foodservice teams gain fast, repeatable portion control that reduces waste and ensures recipe accuracy during peak conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove platform. Wipe stainless steel platform with a mild detergent and warm water; rinse and dry thoroughly. Clean plastic housing and LCD with a soft cloth and non‑abrasive cleaner. Vacuum condenser and vents to remove grease and dust. Replace ClearShield™ cover after drying. Calibrate per manual and replace (2) AA batteries as needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The Edlund BRV-320 Electronic Portion Scale has a 20 lbs capacity with 0.1 oz and 2 g graduations, a 7" stainless steel platform, easy-read LCD, field recalibration, ClearShield cover, dual-voltage AC, AA battery backup, and is NSF and ISO certified.#@@#General Info#@#Description #@#
Stop guessing portions and start controlling yield with a precision scale designed for busy kitchens and high-use stations. This electronic portion scale delivers consistent, code-compliant measurements up to 20 pounds while offering dual reading modes and a rugged stainless platform that withstands daily service demands. Foodservice teams gain fast, repeatable portion control that reduces waste and ensures recipe accuracy during peak conditions.
#@@# Capacity Accuracy#@#
The unit supports a 20-pound capacity with graduations down to 0.1 ounce and 2-gram resolution, enabling precise portioning for proteins, sauces, and bulk ingredients. Operators achieve exact counts for cost control and compliance without sacrificing throughput.
#@@# Dual Reading Display#@#
A clear digital LCD provides simultaneous ounce and gram readouts for flexible unit handling across recipes and international menus. Staff can switch between units quickly to accommodate different prep tasks and maintain consistency across shifts.
#@@# Stainless Platform#@#
A removable 7-inch square stainless steel platform resists corrosion and cleans quickly during line changeovers, reducing downtime for sanitation. Technicians can remove the platform for full access and straightforward cleaning protocols.
#@@# Durable Housing#@#
The plastic housing offers impact-resistant protection while keeping the scale lightweight at approximately 4.5 pounds for easy relocation around prep areas. Managers can relocate the unit between stations without tools to support evolving service patterns.
#@@# Power Flexibility#@#
The scale accepts dual voltage AC power and runs on two AA batteries for mobile use when counter power is unavailable. Teams can continue portioning during power interruptions and in remote prep zones.
#@@# Compliance Features#@#
Field recalibration capability and NSF and ISO certifications support traceability and regulatory needs for portion control programs and trade use when required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund BRV-320 scale daily for debris on the 7" stainless steel platform and clear the ClearShield™ cover to prevent residue buildup. Calibrate the unit weekly using certified weights and follow the field recalibration procedure in the manual. Sanitize surfaces with a mild detergent, avoiding abrasive agents and excessive water. Verify battery voltage and dual voltage AC connections monthly. Lubricate moving parts lightly and test accuracy before service periods.