Handle high-volume dough tasks with a scale that combines precision, durability, and a compact footprint. Designed for bakers and foodservice operators, this scale measures up to 8 pounds with 0.25-ounce resolution to ensure consistent portioning and dough yield. Commercial kitchens gain reliable, repeatable weights that streamline production and control costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug scale before cleaning. Remove loose debris and wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean under and around feet to remove buildup. Sanitize food-contact areas with an approved sanitizer per CSA guidelines and let air dry. Inspect seals and check accuracy using known weights after cleaning to ensure reliable 8 pounds capacity and 0.25 ounce graduation.#@@#Additional Info#@#Edlund BDSS-8LS baker's dough scale has an 8-pound capacity with 0.25-ounce graduation, stainless steel build, and compact size (19.75" W x 9" D x 7.5" H); it ensures precise portioning for busy kitchens and meets CSA standards.#@@#General Info#@#Description #@#
Handle high-volume dough tasks with a scale that combines precision, durability, and a compact footprint. Designed for bakers and foodservice operators, this scale measures up to 8 pounds with 0.25-ounce resolution to ensure consistent portioning and dough yield. Commercial kitchens gain reliable, repeatable weights that streamline production and control costs.
#@@# Capacity Control#@#
Measure up to 8 pounds with quarter-ounce graduation to maintain tight portion tolerances and reduce waste. Operators obtain accurate counts for recipe scaling and inventory tracking, improving yield calculations.
#@@# Stainless Construction#@#
Use polished stainless steel construction that resists corrosion and stands up to daily washdown and heavy use. Staff members can clean surfaces quickly and inspect scale components without specialized tools, preserving sanitation protocols.
#@@# Compact Footprint#@#
Place the 19.75-inch width, 9-inch depth, and 7.5-inch height unit on crowded prep counters while retaining workspace for mixers and pans. Managers optimize back-of-house layout and maintain efficient circulation during peak production.
#@@# Lightweight Transport#@#
Carry the scale at roughly 27 pounds between prep stations or into storage for mobile operations and seasonal setups. Teams can reposition equipment without mechanical assistance, enabling flexible production lines.
#@@# Precision Graduation#@#
Rely on 0.25-ounce increments for fine adjustments when portioning small dough pieces, fillings, or final products. Bakers achieve consistent bake times and product uniformity that support quality standards and customer expectations.
#@@# Accessories Ready#@#
Accept use without scoop and without measuring weights to match existing kitchen workflows and allow integration with preferred pans or trays. Procurement professionals can select compatible accessories to tailor the unit to specific operational requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund BDSS-8LS scale daily for debris that may affect accuracy. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Calibrate the scale weekly with certified test weights and log results. Verify level placement before each use and adjust feet to eliminate tilt. Lubricate hinge points monthly with food-grade lubricant. Replace worn seals and fasteners as needed to maintain CSA compliance.