Stop guessing portion control and start producing consistent dough every shift. This commercial baker scale delivers precise measurements, robust construction, and practical accessories that streamline prep for high-volume kitchens and bakeries. Frontline staff rely on its clarity and repeatable results during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug scale before cleaning. Remove loose debris and the plastic scoop. Wipe stainless steel surfaces with a mild detergent and a soft cloth, rinsing with clean water. Dry thoroughly to prevent corrosion. Clean counterweight and measuring weights with a damp cloth. Inspect for residue around pivots and remove with a soft brush. Regular cleaning prevents contamination, reduces fire risk from grease buildup, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Edlund BDSS-8 baker’s scale has an 8-pound capacity with 0.25-ounce graduations, stainless steel construction, an oversized scoop, counterweight, and measuring weights for precise portioning, CSA-listed for foodservice professionals.#@@#General Info#@#Description #@#
Stop guessing portion control and start producing consistent dough every shift. This commercial baker scale delivers precise measurements, robust construction, and practical accessories that streamline prep for high-volume kitchens and bakeries. Frontline staff rely on its clarity and repeatable results during peak service hours.
#@@# Capacity Control#@#
Handle up to 8 pounds with a 0.25-ounce resolution to maintain portion accuracy for recipes and inventory tracking. Facility managers can reduce waste and control costs by standardizing weights across batches, ensuring efficiency in operations.
#@@# Stainless Construction#@#
Utilize a stainless steel housing that resists corrosion and cleans quickly under frequent use. Kitchen supervisors can maintain sanitation standards and extend equipment life with a surface that tolerates daily washdown, ensuring a hygienic environment.
#@@# Oversize Scoop#@#
Receive an oversize footed plastic scoop that speeds up the transfer of dough or ingredients while minimizing spills. Line cooks can scoop consistent portions without interrupting workflow, effectively lowering bench cleanup time and enhancing productivity.
#@@# Included Weights#@#
Benefit from a counterweight and measuring weights that support calibration and onsite verification. Operations staff can verify accuracy in minutes, avoiding production delays due to questionable readings and maintaining workflow efficiency.
#@@# Compact Footprint#@#
Fit the unit on counters with a depth of 9 inches and a width of 19.75 inches to conserve workspace in crowded prep areas. Chefs can optimize layout and keep adjacent stations accessible for multitasking production, enhancing overall kitchen efficiency.
#@@# Durable Performance#@#
Expect reliable operation at a product weight of 29 pounds and a capacity classification between 1 and 9 pounds for typical bakery tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund BDSS-8 scale by cleaning stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion. Inspect the oversize footed plastic scoop and counterweight weekly; tighten fasteners and replace worn parts immediately. Calibrate the 8 lb x .25 oz graduations monthly using certified weights. Level the unit on a stable counter and store in a dry environment. Lubricate pivot points sparingly and record maintenance actions in a log.