Stop guessing portion sizes and start controlling yield with precise, rugged weighing designed for high-volume kitchens. This commercial baker scale provides repeatable accuracy to 16 pounds with quarter-ounce graduation, enabling consistent dough batching, portion control, and inventory tracking across busy operations. Operators will reduce waste and standardize recipes while relying on a stainless steel platform built for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale and remove the plastic scoop and weights. Wipe stainless steel surfaces with a mild detergent and a soft cloth, then rinse with clean water. Clean under the weighing pan and around the counterweight to remove debris. Dry all parts thoroughly to prevent corrosion. Inspect seals and fasteners; tighten as needed. Calibrate using manufacturer weights after cleaning to ensure accurate 16 pounds x 0.25 ounce readings.#@@#Additional Info#@#Edlund BDSS-16 baker’s scale has a 16-pound capacity with 0.25-ounce graduations, stainless steel construction, a large plastic scoop, counterweight, and measuring weights; CSA-listed for consistent portion control and durability in foodservice.#@@#General Info#@#Description #@#
Stop guessing portion sizes and start controlling yield with precise, rugged weighing designed for high-volume kitchens. This commercial baker scale provides repeatable accuracy to 16 pounds with quarter-ounce graduation, enabling consistent dough batching, portion control, and inventory tracking across busy operations. Operators will reduce waste and standardize recipes while relying on a stainless steel platform built for daily use.
#@@# Capacity Accuracy#@#
This scale measures up to 16 pounds with 0.25-ounce resolution, offering fine control for small and mid-size batches. Chefs achieve consistent yields and cut ingredient variance, driving food costs down.
#@@# Stainless Steel Build#@#
The stainless steel construction resists corrosion and stands up to frequent cleaning and wet environments. Kitchens maintain sanitation protocols and extend service life without compromising structural integrity.
#@@# Included Scoop and Weights#@#
The unit ships with an oversized footed plastic scoop, a counterweight, and measuring weights to support varied portioning tasks. Staff will adapt quickly for scooping, taring, and calibration without sourcing additional accessories.
#@@# Compact Footprint#@#
The scale delivers full function within a 19.75 by 9 by 7.5-inch envelope, conserving counter space in crowded prep stations. Managers optimize workflow and place the scale where teams need it most.
#@@# Calibration Convenience#@#
Built-in support for external measuring weights simplifies calibration and keeps accuracy within specification for production runs. Technicians verify performance rapidly to maintain traceable portion control.
#@@# Operational Reliability#@#
The design tolerates routine kitchen use and supports continuous service in cafeterias, bakeries, and institutional kitchens. Buyers gain a dependable tool that stabilizes recipe execution and reduces rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Edlund BDSS-16 scale with care to maintain accuracy and hygiene. Clean stainless steel surfaces after each shift with mild detergent and warm water; dry immediately to avoid spotting. Calibrate weekly with provided weights and check counterweight position before use. Inspect the oversized plastic scoop and replace if cracked. Lubricate pivot points monthly with food-grade lubricant and ensure level placement on the counter. Check CSA labels for legibility.