Stop trading accuracy for speed. This baker scale delivers precise portion control and repeatable measurements for high-volume kitchens and production lines, enabling consistent product quality and reduced waste. Professionals gain a durable, compact tool that handles routine weighing tasks with clear graduations and reliable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the scale. Remove debris with a soft brush. Mix mild detergent with warm water (max one gallon). Wipe stainless steel surfaces with a cloth dampened in the solution. Rinse with a clean cloth and water, then dry completely to prevent corrosion. Do not immerse the unit or expose electronics to liquids. Inspect seals and fasteners; tighten if needed. Clean weekly to prevent contamination, grease fires, higher utility use, and equipment failures.#@@#Additional Info#@#Edlund's BDS-8LS baker's dough scale measures up to 8 pounds with 1/4 ounce graduations. Made of stainless steel with an epoxy finish, it ensures precise batching and consistent portion control, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop trading accuracy for speed. This baker scale delivers precise portion control and repeatable measurements for high-volume kitchens and production lines, enabling consistent product quality and reduced waste. Professionals gain a durable, compact tool that handles routine weighing tasks with clear graduations and reliable construction.
#@@# Capacity Control#@#
Designed to handle up to 8 pounds with 1/4 ounce resolution, this scale supports bakery and prep operations that require fine increments for dough, fillings, and portioning. Operators achieve uniform results and minimize recipe variability using the 8 lb x .25 oz graduation.
#@@# Robust Construction#@#
Built with stainless steel components and a painted epoxy finish, the unit resists corrosion and holds up to daily cleaning protocols. Kitchen staff maintain sanitary surfaces and avoid premature replacement thanks to durable materials and a compact footprint.
#@@# Compact Footprint#@#
Measuring approximately 19.75 inches wide by 9 inches deep and 7.5 inches high, the scale fits on limited counter space and integrates into production lines or prep stations. Teams optimize workflow by placing this unit near mixers, worktables, or packaging lines without obstructing movement.
#@@# Weight Management#@#
Weighing 27 pounds, the scale remains stable during loading and prevents shifting under typical kitchen use. Staff benefit from a steady platform that reduces measurement error and provides consistent tare performance for containers and pans.
#@@# Finish and Maintenance#@#
The epoxy powder coat finish simplifies surface cleaning and stands up to routine wipes and sanitizers used in commercial kitchens. Maintenance teams reduce downtime through easy exterior care and a design that minimizes crevices where residue accumulates.
#@@# Accessory Flexibility#@#
Supplied without a scoop or measuring weights, the scale accepts external tools and implements suited to specific production methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scale daily for food residue; remove it with a soft brush and mild detergent to prevent contamination. Lubricate moving parts quarterly with food-safe lubricant and tighten fasteners for consistent calibration. Calibrate the unit after any adjustment using certified weights and verify accuracy across the 8-pound range. Sanitize stainless steel surfaces with approved cleaners and dry thoroughly to prevent corrosion. Store in a dry area when not in use.