Stop sacrificing uptime for convenience. This assembly restores precise cutting performance to commercial fruit and vegetable cutters, enabling continuous production with predictable part life and straightforward service intervals. Designed for food service professionals, the component fits into existing slicer setups to reduce downtime and maintain consistent product yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and remove blades carefully using protective gloves. Rinse parts to remove food debris, then soak in warm water with a mild detergent for 5–10 minutes. Scrub assembly with a soft brush, paying attention to crevices and seals. Sanitize surfaces with an EPA-registered sanitizer per label directions, then air dry or towel dry with a clean cloth. Reassemble and test operation. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Edlund AS061 Assembly blade kit fits commercial fruit and vegetable cutters, restoring cutting accuracy and throughput. It weighs 5.14 pounds, with an 8.7" width and 5.6" height; CSA-compatible design allows quick replacement, minimizing downtime.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This assembly restores precise cutting performance to commercial fruit and vegetable cutters, enabling continuous production with predictable part life and straightforward service intervals. Designed for food service professionals, the component fits into existing slicer setups to reduce downtime and maintain consistent product yield.
#@@# Blade Assembly#@#
Replace worn cutting elements with a factory-aligned blade assembly that restores original slicing geometry and edge profile. This assembly weighs 5.14 pounds, allowing technicians to handle and install the unit without heavy lifting, and it matches the cutter head dimensions to preserve cut size and throughput.
#@@# Compact Footprint#@#
The assembly measures 8.7 inches in width and 5.6 inches in height, enabling fitment within tight equipment cavities and reducing the need to modify existing housings. Technicians conserve bench space during maintenance tasks, and kitchens maintain original production layouts.
#@@# Serviceable Design#@#
Engineers designed the unit for rapid replacement to minimize labor time during scheduled maintenance or emergency swaps. Field staff access fasteners and mating surfaces without specialized tooling, so operations resume and product flow returns to target rates.
#@@# Parts Traceability#@#
The component carries a specific manufacturer part number and model identifier to simplify ordering and inventory control. Procurement teams track stock levels across locations and plan replenishment using consistent catalog data to avoid production gaps.
#@@# Compatibility Focus#@#
This assembly integrates with fruit and vegetable cutter platforms and aligns with blade assemblies and pusher interfaces common in commercial food preparation. Operators keep slicing accuracy and portion consistency across shifts, which supports recipe control and reduces waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blade assemblies before each shift to prevent residue and microbial growth. Use food-safe detergent and warm water; scrub with a nylon brush, rinse, and air dry. Inspect seals, fasteners, and the AS061 head assembly for wear; replace any components with nicks or deformation to maintain cutting accuracy. Lubricate pivot points with NSF H1 food-grade lubricant monthly. Verify blade alignment and torque fasteners to manufacturer specifications after reassembly.