The coring blade delivers precise, repeatable cores to support steady production in commercial kitchens, cafeterias, and institutional foodservice. Designed for compatibility with established cutter platforms, the blade restores cutting accuracy and minimizes downtime for operations that require uniform fruit and vegetable processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the coring blade before cleaning. Rinse debris under running water, then scrub with a soft brush and mild detergent to remove food residue and grease. Sanitize with a food-safe solution per CSA or facility protocol, rinse, and air dry fully. Inspect for nicks or wear; replace if damaged. Clean daily to reduce bacterial risk, lower fire hazard from grease buildup, conserve energy, and avoid costly equipment failures.#@@#Additional Info#@#Edlund AS045 Coring Blade fits commercial fruit and vegetable slicers as a direct replacement. Since 1998, it provides precise coring, resists wear, installs quickly, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
The coring blade delivers precise, repeatable cores to support steady production in commercial kitchens, cafeterias, and institutional foodservice. Designed for compatibility with established cutter platforms, the blade restores cutting accuracy and minimizes downtime for operations that require uniform fruit and vegetable processing.
This blade is crafted from hardened stainless steel to withstand continuous use and resist corrosion in busy prep environments, allowing for longer sharpness retention and reduced replacement frequency.
Engineered geometry ensures consistent core diameter and clean removal of centers without excessive flesh loss, enabling chefs to obtain uniform products for plated service or bulk processing, which improves portion control and yield.
Manufactured to match OEM dimensions for straightforward installation, the assembly fits seamlessly on compatible cutter heads. Maintenance teams can complete swaps quickly, returning equipment to service with minimal labor interruption.
Smooth edges and open mounting surfaces help minimize food entrapment and speed up cleaning during scheduled sanitation cycles, allowing safety teams to maintain compliance with health standards while technicians conduct inspections efficiently.
Heat-treated surfaces are designed to resist nicks and deformation under repetitive loading, sustaining cutting performance through high-cycle applications, which helps purchasing managers extend service intervals and reduce spare-part inventory turnover.
The blade occupies standard cutter head space, preserving existing workflows and minimizing the need for fixture changes or additional storage. Kitchen planners can integrate the part into current production lines without incurring reconfiguration costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund AS045 coring blade with regular inspections and cleaning for consistent performance. Remove the blade assembly per manufacturer guidelines and wash with warm, soapy water; rinse and dry completely to avoid corrosion. Inspect edge integrity and replace if nicks or deformation are visible. Lubricate mounting interfaces with food-grade lubricant sparingly. Verify secure fastening torque and test operation before returning to production. Store in a dry, labeled container.