Founded in 1998, our company supports culinary professionals with focused parts and service solutions tailored to restaurants, schools, hospitals, and hospitality operations. Technical teams provide installation guidance and parts sourcing to keep equipment operational and compliant with CSA safety expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug slicer and remove blade cartridge. Rinse debris under running water, then soak in warm soapy solution for 5–10 minutes. Scrub with a soft brush, avoiding abrasive pads that damage edges. Sanitize with EPA-registered sanitizer per label instructions and air dry completely before reassembly. Inspect wash guard and seals for wear; replace if cracked. Clean daily to reduce bacteria, prevent grease buildup, lower energy use, avoid breakdowns, and ensure CSA inspection readiness.#@@#Additional Info#@#Edlund AS039 Wedger Blade Cartridge fits Titan Max-Cut™ units, delivers six-slice wedging with a wash guard, and weighs 1.5 pounds for easy handling; CSA-tested materials ensure durability and consistent portioning for high-volume foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with focused parts and service solutions tailored to restaurants, schools, hospitals, and hospitality operations. Technical teams provide installation guidance and parts sourcing to keep equipment operational and compliant with CSA safety expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund AS039 Wedger Blade Cartridge before each shift and remove debris to prevent contamination and wear. Disassemble per manufacturer instructions and soak blades in warm water with mild detergent; scrub with a soft brush, rinse, and air dry. Lubricate moving contacts with food-safe lubricant sparingly. Verify wash guard integrity and replace seals showing cracks. Record maintenance actions for compliance with CSA and facility audits.