Stop sacrificing throughput for consistency. This manual fruit and vegetable slicer delivers uniform 3/16 inch slices while standing up to continuous use in high-volume kitchens, cafeterias, and bar prep stations. Built from stainless steel in the USA, the unit supports certified sanitation protocols and minimizes downtime through straightforward maintenance and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Edlund ARC!-136-SP slicer. Remove blades and wash all stainless steel parts with warm water and mild detergent. Rinse thoroughly and dry with a soft cloth to prevent corrosion. Sanitize food contact surfaces with an EPA-registered sanitizer, following label dilution and contact time. Inspect seals and reassemble, checking for proper fit. Perform daily cleaning to reduce bacteria, prevent grease fires, lower energy use, and extend equipment life.#@@#Additional Info#@#Edlund ARC!-136-SP slicer delivers 3/16" stainless steel cuts for high-volume kitchens. Manual operation reduces maintenance. Its 10.5" by 16.25" size and 32-pound weight ensure stability. NSF and CSA certifications support compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This manual fruit and vegetable slicer delivers uniform 3/16 inch slices while standing up to continuous use in high-volume kitchens, cafeterias, and bar prep stations. Built from stainless steel in the USA, the unit supports certified sanitation protocols and minimizes downtime through straightforward maintenance and durable construction.
#@@# Slice Precision#@#
The slicer produces consistent 3/16 inch cuts across a wide range of produce, ensuring portion control and presentation uniformity. Consistent slice size reduces waste and standardizes cooking and service times for front and back of house operations.
#@@# Robust Construction#@#
Manufacturers specified stainless-steel materials for structural components and cutting surfaces to resist corrosion and withstand repeated daily use. Heavy-gauge fabrication provides stability during manual operation, reducing vibration and maintaining alignment over time.
#@@# Manual Operation#@#
This unit operates without electricity, allowing placement where power access is limited and eliminating energy draw during peak service. Manual control gives staff direct feedback on cut speed and pressure, improving operator accuracy and reducing training time.
#@@# Sanitation Compliance#@#
NSF certification and stainless-steel surfaces promote hygienic handling and simplify cleaning procedures. Smooth surfaces and removable components allow quick washdown and sanitizing, supporting regulatory inspections and routine prep turnover.
#@@# Compact Footprint#@#
With a depth of 17.63 inches, width of 10.5 inches, and height of 16.25 inches, the slicer fits countertops and prep tables while preserving valuable workspace. The compact footprint adapts to satellite stations, concession stands, and small kitchens where space efficiency matters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund ARC!-136-SP Fruit and Vegetable Slicer.#@@#Maintenance Guide#@#Maintain the Edlund ARC!-136-SP 3/16" Fruit and Vegetable Slicer with scheduled cleaning and inspection to preserve cutter precision. Disassemble stainless steel components after each shift; soak parts in warm, mild detergent for two to five minutes, then scrub with a nylon brush. Rinse and air dry fully to prevent corrosion. Lubricate moving pivots monthly with food-grade lubricant. Verify NSFCERTIFIED seal and replace damaged blades immediately to ensure safe operation.