Stop settling for inconsistent portioning. This manual fruit and vegetable slicer provides uniform 3/16 inch cuts at production pace, enabling predictable plating, consistent cook times, and reduced prep variation across shifts. Designed for high-volume kitchens and built with commercial materials, this unit delivers repeatable results without electricity or complex maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Edlund ARC!-136 slicer. Rinse parts in warm water to remove debris. Scrub blades and cutter grid with a soft brush and mild detergent, using 1–2 gallons of rinse water per cleaning cycle. Sanitize surfaces with an approved CSA‑listed sanitizer, following label dwell time. Air dry components fully before reassembly. Clean stainless steel exterior with non‑abrasive cleaner weekly. Inspect for wear and tighten fasteners to prevent failures.#@@#Additional Info#@#Edlund ARC!-136 manual slicer offers 3/16" stainless steel slicing for consistent portions in high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning. This manual fruit and vegetable slicer provides uniform 3/16 inch cuts at production pace, enabling predictable plating, consistent cook times, and reduced prep variation across shifts. Designed for high-volume kitchens and built with commercial materials, this unit delivers repeatable results without electricity or complex maintenance.
#@@# Material Integrity#@#
Constructed from stainless steel, the cutter resists corrosion and endures daily use in busy kitchens. Chefs receive a hygienic surface that cleans quickly and supports long service life.
#@@# Cut Accuracy#@#
Equipped to produce 3/16 inch slices, the unit ensures consistent thickness for even cooking and uniform presentation. Staff achieve repeatable portion control that minimizes waste and standardizes yields.
#@@# Manual Operation#@#
Operable without power, the slicer functions reliably in any kitchen environment and eliminates electrical downtime. Operators control throughput directly, allowing fine adjustment of pace during peak periods.
#@@# Safety Design#@#
Engineers integrated secure blade mounting and a stable base to reduce operator risk and maintain alignment under pressure. Supervisors obtain compliance advantages thanks to a simple, robust mechanical configuration.
#@@# Capacity and Size#@#
Measuring 10.5 inches wide by 16.25 inches high and 17.63 inches deep, the device fits on counters while offering a substantial working area for frequent batches. Kitchen planners use the compact footprint to optimize prep stations and maintain workflow continuity.
#@@# Serviceability#@#
Technicians access replaceable stainless components for straightforward maintenance and blade service. Facility managers benefit from simplified parts replacement and reduced downtime for repairs.
#@@# CSA Certified#@#
This model carries CSA recognition, confirming adherence to relevant safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund ARC!-136 Fruit and Vegetable Slicer.#@@#Maintenance Guide#@#Clean the Edlund ARC!-136 slicer after each shift by disassembling the stainless steel components and washing in warm, soapy water; rinse and dry components before reassembly. Inspect blades and 3/16" grid for nicks; replace damaged parts to maintain consistent cuts. Lubricate pivot points with food-grade lubricant monthly and tighten fasteners as needed. Verify CSA and NSF decals remain legible. Store unit dry and cover to prevent contamination.