Stop replacing worn components with makeshift solutions. These precision blades restore cutting accuracy and throughput for commercial slicers, delivering consistent slice profiles while minimizing downtime. Food service teams regain reliable performance for high-volume prep with a pack sized to support routine maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove blades carefully. Wear cut-resistant gloves. Rinse debris with warm water, then apply food-safe detergent; scrub with a soft brush. Sanitize surfaces using an EPA-registered sanitizer or a 50–200 ppm chlorine solution; follow contact time on label. Dry blades completely and inspect for nicks; replace damaged units. Clean vents and coils monthly to prevent grease buildup and fires, lower energy use, reduce breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Edlund A564L blade pack has sixteen stainless steel blades for #350XL slicers, each 2.85" wide, 1.05" high, and 0.24 pounds; CSA-compatible parts ensure reliable slicing in commercial kitchens.#@@#General Info#@#Description #@#
Stop replacing worn components with makeshift solutions. These precision blades restore cutting accuracy and throughput for commercial slicers, delivering consistent slice profiles while minimizing downtime. Food service teams regain reliable performance for high-volume prep with a pack sized to support routine maintenance schedules.
#@@# Replacement Blades#@#
Designed for compatibility with #350XL series slicers, this pack contains 16 blades engineered to match original geometry and cutting angles for predictable results. Technicians install these parts to reestablish blade alignment and restore slice uniformity across shifts.
#@@# Stainless Construction#@#
Manufactured from corrosion-resistant stainless alloy, each blade resists pitting and maintains edge integrity under heavy use. Operations maintain sanitation standards and extend service intervals through material selection that tolerates frequent washdown.
#@@# Precision Edge#@#
Each knife receives a factory-ground edge that delivers repeatable cut thickness and reduced product deformation. Chefs and line cooks produce consistent portions, simplifying yield calculations and reducing waste.
#@@# Compact Packaging#@#
Supplied as a pack of 16, the set supports scheduled replacement cycles without repeated ordering. Managers plan inventory using clear unit counts to avoid last-minute part shortages that interrupt production.
#@@# Low Mass Profile#@#
With a nominal weight of 0.24 pounds per pack and slim dimensions under 3 inches in width, these blades integrate without adding bulk to service kits. Maintenance carts remain organized, and technicians transport spares between stations with minimal load.
#@@# Certified Component#@#
Edlund produces components to meet commercial equipment standards and ships parts with traceable manufacturer identifiers for service records. Facilities document replacements easily and maintain compliance with inspection protocols such as CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Edlund A564L blades in regular rotation and inspect each blade for nicks or deformation before installation. Remove product debris after each shift with a non-abrasive brush and a food-safe sanitizer; rinse and dry thoroughly to prevent corrosion. Lubricate sliding interfaces per manufacturer guidelines using approved food-grade lubricant. Calibrate alignment weekly to maintain consistent slicing. Replace blade packs at first sign of dulling to ensure safe, efficient operation.