Handle service demand with precision and durability using a commercial-grade set of 12-inch stainless steel gripper tongs supplied in bulk for high-throughput kitchens. This pack of 72 units equips cafeterias, hospitals, bars, and catering operations to maintain speed and hygiene under continuous use. Each tool delivers consistent control for portioning, plating, and transfer tasks while minimizing downtime from shortages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a cloth dampened in warm water and mild detergent, then rinse and air dry. For visible soil, scrub joints with a soft brush. Sanitize high-touch items like menu covers, chair backs, and door handles using an EPA-registered sanitizer per label, then air dry. Clean floors and under shelves daily to deter pests. Regular cleaning prevents cross-contamination, shapes customer perception, and helps pass health inspections.#@@#Additional Info#@#Edlund 6412HDL/72 stainless steel 12" gripper tongs come in packs of 72. They feature durable, two-piece construction for foodservice use, uncoated handles for control, and a silver finish that resists corrosion, aiding efficient prep in kitchens.#@@#General Info#@#Description #@#
Handle service demand with precision and durability using a commercial-grade set of 12-inch stainless steel gripper tongs supplied in bulk for high-throughput kitchens. This pack of 72 units equips cafeterias, hospitals, bars, and catering operations to maintain speed and hygiene under continuous use. Each tool delivers consistent control for portioning, plating, and transfer tasks while minimizing downtime from shortages.
#@@# Material Integrity#@#
Stainless steel construction resists corrosion and withstands frequent wash cycles, preserving mechanical strength over time. Operators gain predictable performance from each tong as the alloy maintains form and gripping accuracy through repeated thermal and chemical exposure.
#@@# Ergonomic Control#@#
Uncoated handles provide direct tactile feedback for precise manipulation without slippery coverings that degrade or trap residue. Staff achieve a reliable grip and motion control during rapid service sequences, minimizing errors and enhancing throughput.
#@@# Standard Size Fit#@#
The twelve-inch length balances reach and control for common service tasks, enabling safe handling of hot pans, platters, and packaged items. Managers streamline tool selection across stations by standardizing on a size that fits steam tables, grills, and prep counters.
#@@# Two-Piece Construction#@#
The simple two-piece design simplifies cleaning and inspection, reducing time spent on maintenance while facilitating visual checks for wear. Supervisors enforce sanitation protocols more efficiently when components present no hidden crevices that harbor soil.
#@@# Bulk Packaging Efficiency#@#
Packaging delivers 72 units per pack to reduce reorder frequency and lower per-unit logistics costs for large operations. Procurement teams secure supply continuity during peak periods and maintain spare inventory without frequent shipments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund 6412HDL/72 Gripper Tongs.#@@#Maintenance Guide#@#Inspect tongs before each shift and discard any units with bent tips, loose rivets, or corrosion. Sanitize stainless steel surfaces after use with a food-safe sanitizer at manufacturer-recommended concentrations; rinse and air dry to prevent water spots. Hand-wash bulk packs in warm, soapy water and avoid chlorine bleach that accelerates pitting. Lubricate pivot points monthly with a food-grade lubricant. Store in a dry rack to prevent cross-contamination and maintain sterilization schedules.