Founded in 1998, our B2B focus aligns product specification with the operational needs of restaurants, schools, hospitals, and hospitality programs. Every component meets practical standards and supports efficient workflows in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift to prevent germ transfer on high-touch items. Rinse in warm water, apply detergent, scrub joints and gripping edges with a brush, then rinse thoroughly. Sanitize per CSA or facility protocol using approved chemical or heat methods; air-dry completely to avoid corrosion. Inspect for wear and bend; replace damaged units. Regular cleaning preserves appearance, limits contamination, supports inspections, and reduces pest attraction.#@@#Additional Info#@#Edlund 6412HD/12 12" stainless steel tongs feature durable, two-piece construction for precise handling in busy kitchens, uncoated handles for grip, 12" length for reach, silver finish for sanitation, and CSA-compliant materials.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus aligns product specification with the operational needs of restaurants, schools, hospitals, and hospitality programs. Every component meets practical standards and supports efficient workflows in commercial kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Edlund 6412HD/12 Gripper Tongs.#@@#Maintenance Guide#@#Inspect tongs daily for deformation, joint wear, and surface residue to ensure safe handling. Remove food soils promptly using a mild detergent and warm water; scrub with a nonabrasive pad and rinse thoroughly to prevent corrosion. Sanitize per local code using approved agents and allow complete air drying before storage. Lubricate pivot points monthly with food-grade lubricant and tighten fasteners as needed. Store tongs in a dry, ventilated area to prevent rust and cross-contamination.