Crafted for multifunctional tasks, the tong adapts to serving salads, turning proteins, and handling garnishes in high throughput settings. Purchasing managers benefit from a single tool that consolidates multiple handling needs across prep, cookline, and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the workspace. Wash tongs in warm, soapy water, scrub joints and serrations, rinse thoroughly, and air dry. Sanitize with an approved solution following label directions and let contact time elapse. Inspect for wear or loose rivets and discard if compromised. Clean vents, grates, and surrounding surfaces to remove grease and debris. Follow scheduled cleaning to reduce contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Edlund 4416HDL-R/12 16" stainless steel tongs offer a precise grip and corrosion resistance for high-volume kitchens. The 1-pack weighs 5 pounds, has a non-coated handle for secure control, and meets CSA durability standards for commercial use.#@@#General Info#@#Description #@#
Crafted for multifunctional tasks, the tong adapts to serving salads, turning proteins, and handling garnishes in high throughput settings. Purchasing managers benefit from a single tool that consolidates multiple handling needs across prep, cookline, and service areas.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund 4416HDL-R/12 Tongs.#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food soils and prevent corrosion on the Edlund 4416HDL-R/12 16" stainless steel tongs. Rinse with warm water after cleaning and air or towel dry to prevent spots. Inspect the hinge and tips weekly; apply food-safe lubricant if friction increases. Replace tongs with permanent deformation, pitting, or compromised surfaces. Store suspended or flat to avoid bending.