Stop sacrificing durability for cost. These 16" stainless steel tongs arrive in a bulk pack of 72, supporting continuous service in cafeterias, hospitals, catering operations, and busy restaurant lines. This lowers replacement frequency and maintains consistent handling performance. Food service teams gain a reliable, heavy-duty hand tool designed for repetitive use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones—handles and hinge—using an EPA-registered sanitizer or 200 ppm quaternary solution for one minute contact time. Inspect joints for debris; use a soft brush to remove buildup and prevent hinge corrosion. Store dry in a ventilated rack. Regular cleaning prevents germ transfer between front- and back-of-house and preserves appearance and service life.#@@#Additional Info#@#Edlund's 16" stainless steel utility tongs come in bulk packs of 72. They feature durable, two-piece construction, uncoated handles for grip, a 30-pound pack weight, corrosion resistance, and CSA-compliant materials for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. These 16" stainless steel tongs arrive in a bulk pack of 72, supporting continuous service in cafeterias, hospitals, catering operations, and busy restaurant lines. This lowers replacement frequency and maintains consistent handling performance. Food service teams gain a reliable, heavy-duty hand tool designed for repetitive use and straightforward maintenance.
#@@# Heavy Duty Hinged#@#
Hinged construction uses full-length stainless steel to withstand repeated opening and closing under load. Staff can operate the tongs for extended shifts without deformation, reducing downtime for replacements.
#@@# Stainless Steel Build#@#
The material resists corrosion in high-moisture and high-heat kitchens while allowing quick sanitation between shifts. Managers maintain sanitary prep lines with a metal that tolerates aggressive cleaning agents and frequent washing.
#@@# 16 Inch Length#@#
The length keeps hands at a safe distance from heat sources and hot pans while offering precise control for plating and portioning. Chefs and line cooks can move products confidently without sacrificing reach or accuracy.
#@@# Uncoated Handle#@#
Uncoated handles provide a direct metal feel that simplifies sterilization and avoids coating wear common in continuous use. Purchasing teams can avoid ongoing replacement costs tied to peeling or deteriorating grips.
#@@# Bulk Pack Quantity#@#
Seventy-two units per pack supply large staff rosters and back-of-house redundancy, enabling immediate replacement and stocking across multiple stations. Operations minimize procurement cycles and maintain consistent tool availability during peak service.
#@@# Two-Piece Construction#@#
Two-piece assembly reduces moving parts and simplifies visual inspections for wear and damage during daily checks. Maintenance personnel can complete rapid inspections and remove compromised units before they affect food handling standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for misalignment, cracks, or burrs. Remove defective units immediately. Clean items after use with food-safe detergent and warm water, then rinse thoroughly. Sanitize per local regulations or hospital-grade protocols; allow complete air drying to prevent corrosion. Lubricate the hinge monthly with food-grade lubricant and actuate to distribute it. Store tongs dry, upright, and separated to avoid warping.