Command kitchen tasks with a reliable tool designed for continuous use in demanding food service operations. These 12-inch stainless steel tongs deliver precise handling, resist corrosion, and arrive in a bulk pack to support sustained service without frequent restocking. Operators gain consistent performance and straightforward maintenance from an engineered two-piece construction that balances strength and control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service with a cloth soaked in warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones like handles with a food-safe sanitizer following label contact times. Inspect for bends or contamination; discard if pitted. Store dry in a covered bin to prevent cross-contamination and pests. Regular cleaning prevents germ transfer between front- and back-of-house, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Edlund 4412HDL/72 stainless steel 12" utility tongs come in a 72-count bulk pack. They feature durable 2-piece construction and uncoated handles for direct food contact, ensuring reliable heat-resistant gripping and easy sanitation.#@@#General Info#@#Description #@#
Command kitchen tasks with a reliable tool designed for continuous use in demanding food service operations. These 12-inch stainless steel tongs deliver precise handling, resist corrosion, and arrive in a bulk pack to support sustained service without frequent restocking. Operators gain consistent performance and straightforward maintenance from an engineered two-piece construction that balances strength and control.
#@@# Material Grade#@#
Stainless steel construction provides corrosion resistance and endures routine dishroom cycles while maintaining structural integrity. Chefs and line staff obtain long service life and consistent gripping performance under high-heat and high-humidity conditions.
#@@# Ergonomic Reach#@#
A 12-inch length offers leverage for safe handling across grills, pans, and steam wells while maintaining tactile control for plating tasks. Line cooks reduce splash exposure and maintain speed during peak service periods.
#@@# Bulk Pack Supply#@#
Seventy-two units per pack ensure inventory buffers for busy kitchens, event catering, and institutional settings, reducing ordering frequency. Purchasing managers lower downtime risk and streamline replacement logistics.
#@@# Two-Piece Build#@#
The two-piece design yields straightforward assembly and simplified cleaning compared with molded multi-component counterparts, supporting rapid turnover between shifts. Maintenance crews handle fewer crevices and inspect parts visually for wear.
#@@# Uncoated Grip#@#
Uncoated handles provide direct tactile feedback for precision tasks and tolerate heat exposure without coating degradation that can flake into food. Safety officers appreciate a predictable wear profile that aligns with routine replacement schedules.
#@@# Compact Weight#@#
A light mass enables swift maneuvering during continuous service while remaining robust enough for repetitive use, supporting staff ergonomics and reducing fatigue. Supervisors observe improved throughput with minimal training required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund 4412HDL/72 Tongs.#@@#Maintenance Guide#@#Clean tongs after each shift by soaking in warm water with a detergent approved for food service; scrub hinge areas and tips with a nylon brush to remove grease and debris. Rinse thoroughly and sanitize per facility protocol using EPA-registered sanitizer at specified concentration and contact time. Inspect stainless steel for pitting or deformation weekly and discard damaged units. Store dry in a covered bin to prevent contamination and extend service life.