Stop compromising throughput for consistent, precise slicing. This commercial electric food slicer efficiently handles high-volume prep while maintaining uniform .375-inch slices for tomatoes, soft fruits, vegetables, and poultry. This capability enables kitchens to meet service demands with predictable portion control. Designed for 115v operation and NSF-certified construction, the unit supports continuous use in professional environments without sacrificing sanitation or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock out power. Remove blade assembly using manufacturer instructions and wear cut-resistant gloves. Wipe food contact surfaces with a mild detergent solution and a soft cloth, rinse with potable water, and sanitize per CSA guidelines. Clean exterior with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as needed. Dry completely before restoring power. Clean vents and condenser coils regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Edlund 358XL/115V electric food slicer has a 3/8" blade and stainless steel for slicing tomatoes, fruits, vegetables, and chicken. It operates at 115v/60Hz/1-ph, weighs 27 pounds, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent, precise slicing. This commercial electric food slicer efficiently handles high-volume prep while maintaining uniform .375-inch slices for tomatoes, soft fruits, vegetables, and poultry. This capability enables kitchens to meet service demands with predictable portion control. Designed for 115v operation and NSF-certified construction, the unit supports continuous use in professional environments without sacrificing sanitation or safety.
#@@# Stainless Steel Construction#@#
Built with stainless steel components, the unit resists corrosion and withstands repeated cleanings common in food service operations. Maintenance crews will perform routine sanitation faster, and managers will reduce replacement cycles because the chassis and exposed parts endure heavy use.
#@@# 3/8 Inch Slice Precision#@#
Engineered to deliver .375-inch slices consistently, this straight blade assembly produces uniform cuts that improve portion accuracy and plating consistency. Line cooks will spend less time trimming and more time assembling orders, while inventory managers will observe reduced waste from uneven cuts.
#@@# NSF Certified Safety#@#
Meets NSF standards for materials and design, reducing the risk of contamination and simplifying health inspection compliance. Kitchen supervisors gain clear documentation for safety protocols, and staff training becomes more straightforward with an approved appliance.
#@@# Electric 115v Power#@#
Operates on standard 115v/60/1-ph circuits common in commercial kitchens, enabling straightforward integration without specialized electrical work. Operations managers will minimize installation downtime, and facilities teams will avoid costly rewiring projects while keeping power consumption predictable.
#@@# Straight Blade Assembly#@#
Uses a straight blade configured for larger tomatoes, soft fruits, and chicken to provide clean, controlled cuts through varied textures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade assembly daily for wear and alignment; replace blades that show nicks or deformation to maintain consistent .375" cuts. Sanitize stainless surfaces after each shift using a neutral detergent and warm water; rinse and dry thoroughly to prevent corrosion. Clean feed tray and guard with a soft brush; avoid abrasives that scratch finish. Verify electrical cord and plug for insulation damage weekly. Lubricate pivot points with food‑grade lubricant monthly to ensure smooth operation.