Stop sacrificing throughput for consistent cut quality. This electric food slicer delivers reliable, repeatable 3/8" cuts for tomatoes, soft fruits, and vegetables while keeping operation simple and sanitary. Designed for high-volume kitchens, the unit combines stainless steel construction with a straight blade assembly and NSF certification to meet commercial sanitation and durability demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Edlund 358/115V before cleaning. Disassemble blade assembly and wipe stainless surfaces with a mild detergent solution; rinse and dry thoroughly. Clean feed and guard areas to remove food residue and bacteria. Degrease vents and exterior with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace if worn. Reassemble and test operation. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Edlund 358/115V electric food slicer offers 3/8" straight blade slicing for tomatoes and soft fruits. It features stainless steel construction, 115v/60Hz/1-Ph power, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cut quality. This electric food slicer delivers reliable, repeatable 3/8" cuts for tomatoes, soft fruits, and vegetables while keeping operation simple and sanitary. Designed for high-volume kitchens, the unit combines stainless steel construction with a straight blade assembly and NSF certification to meet commercial sanitation and durability demands.
#@@# Blade Assembly#@#
The straight blade design provides consistent .375" slices across varied produce. Operators achieve uniform portioning for 1 to 20 pieces per cycle, reducing waste and ensuring predictable plate counts.
#@@# Construction Materials#@#
The stainless steel frame resists corrosion and simplifies cleaning in busy back-of-house environments. Crew members spend less time on maintenance while supervisors maintain compliance with sanitation protocols.
#@@# Electrical Specification#@#
The unit operates on 115v, 60 Hz, single-phase power, offering compatibility with standard kitchen circuits and reducing installation complexity. Technicians can connect the unit without requiring specialty wiring, supporting rapid deployment in existing layouts.
#@@# Safety and Certification#@#
NSF certified construction validates that materials and assembly meet third-party hygiene and safety benchmarks. Managers can document compliance more easily during inspections and protect guest health through validated equipment standards.
#@@# Footprint and Weight#@#
The compact footprint measures 11.5 inches wide by 12.5 inches high and 17 inches deep, allowing placement on counters or prep tables where space is limited. Staff can reposition the 25-pound unit with minimal effort for cleaning or service access.
#@@# Operational Capacity#@#
Designed for electric operation with a straight blade optimized for tomatoes and soft produce, the slicer processes small batches efficiently and repeats cycling without quality drift.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Edlund 358/115V Food Slicer daily for sanitation and performance. Disconnect power and remove the 3/8" blade assembly before cleaning. Use food-safe detergent and warm water to wash the blade, food carriage, and stainless surfaces; rinse and dry with a lint-free cloth. Sanitize surfaces per local code and let air dry. Lubricate sliding tracks weekly and check fasteners for tightness. Verify blade sharpness and replace if slicing quality declines.