Capture consistent slice quality while maintaining steady throughput with an electric food slicer engineered for commercial kitchens and high-volume counters. This unit operates on 230v/60/1-ph power to deliver reliable performance for continuous use, ensuring long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Edlund 356XL/230v food slicer before cleaning. Remove blade assembly and feed components per manual. Wash parts in warm, soapy water; use a soft brush to remove food residue. Rinse with potable water and sanitize with an EPA-approved solution. Air dry completely before reassembly. Clean external surfaces and vents weekly to prevent grease buildup and fire risk. Inspect seals and sharpen blade as scheduled to maintain performance and comply with CSA and NSF requirements.#@@#Additional Info#@#Edlund 356XL/230v Food Slicer operates at 230v/60Hz, 1-Ph, delivering .188" (3/16") slices with a stainless steel blade. NSF certified, it weighs 27 pounds and is ideal for commercial kitchens, schools, hospitals, and foodservice.#@@#General Info#@#Description #@#
Capture consistent slice quality while maintaining steady throughput with an electric food slicer engineered for commercial kitchens and high-volume counters. This unit operates on 230v/60/1-ph power to deliver reliable performance for continuous use, ensuring long service life.
The slicer is designed for frequent processing of tomatoes, fruits, and vegetables, allowing operators to achieve uniform cuts efficiently. Maintenance teams can access removable components for quick cleaning and blade changes, minimizing downtime.
The housing and contact surfaces meet sanitation expectations and support frequent washdowns. Food-contact materials resist pitting, ensuring compliance with NSF standards.
Designed for 230v/60/1-ph circuits, the slicer provides steady motor torque for continuous operation in busy kitchens, preventing performance drops when integrated into standard commercial power infrastructure.
Rated for processing ranges of 1 - 20 units per cycle, the cutter efficiently handles small-batch prep and moderate-volume service. Managers can schedule production runs with predictable cycle times.
Weighing 27 pounds, the cutter fits limited counter space while remaining stable during operation. Line planners benefit from adaptable placement options that preserve workflow and facilitate straightforward cleaning access.
NSF certification verifies that material selection and construction meet regulatory sanitation requirements for food prep equipment, providing documentation that supports facility inspections and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund 356XL/230v Food Slicer by inspecting and cleaning daily to prevent residue and bacterial growth. Remove the blade assembly and wash with warm, soapy water; sanitize with a food-safe sanitizer and air dry before reassembly. Lubricate sliding rails with NSF-approved lubricant weekly and tighten fasteners monthly. Verify blade thickness at .188" = 3/16" for consistent slices. Test electrical connections for secure 230v, 60 Hz, 1-Ph supply and replace frayed cords.