Built for high-volume prep lines, this electric food slicer delivers consistent 3/16 inch cuts of tomatoes, soft fruits, vegetables, and cooked poultry while adhering to food safety standards. Designed for continuous operation in commercial kitchens, the unit features stainless steel construction with NSF certification to meet rigorous sanitation and durability demands. Operators benefit from reliable output and straightforward operation on a compact footprint, ideal for tight workstations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 356XL/115V slicer before cleaning. Remove blade assembly with manufacturer tools and wash blades in warm, soapy water; rinse and dry immediately. Wipe stainless housing with a mild detergent; avoid abrasive pads. Sanitize food contact surfaces per CSA guidance. Clean vents and motor housing to prevent grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Edlund’s 356XL/115V electric food slicer offers a 3/16" straight blade for larger tomatoes, soft fruits, vegetables, or chicken.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this electric food slicer delivers consistent 3/16 inch cuts of tomatoes, soft fruits, vegetables, and cooked poultry while adhering to food safety standards. Designed for continuous operation in commercial kitchens, the unit features stainless steel construction with NSF certification to meet rigorous sanitation and durability demands. Operators benefit from reliable output and straightforward operation on a compact footprint, ideal for tight workstations.
#@@# Stainless Steel Construction#@#
Engineered with stainless steel housing and components, the slicer resists corrosion and simplifies cleaning in foodservice environments. Staff can complete daily washdown and sanitizing protocols more efficiently, reducing downtime between shifts.
#@@# 3/16 Inch Slice Precision#@#
Configured with a straight blade that produces .188 inch slices, the cutter ensures uniform portioning for consistent plating and recipe control. Chefs maintain product quality and minimize rework thanks to repeatable slice thickness.
#@@# Electric Single-Phase Power#@#
Equipped for 115v, 60 Hz, 1-ph electrical supply, the unit integrates seamlessly with standard commercial kitchen circuits without requiring special wiring. Managers avoid costly electrical modifications while ensuring stable motor performance during continuous use.
#@@# High Throughput Capacity#@#
Rated to handle batch sizes from one to twenty items per cycle, the machine supports peak production periods in cafeterias and catering operations. Teams sustain service tempo and reduce manual labor for repetitive cutting tasks.
#@@# NSF Certified Hygiene#@#
Certified by CSA-aligned sanitation standards for commercial equipment, the slicer meets regulatory expectations for food contact surfaces and cleaning access. Supervisors can document compliance and streamline inspections with verified equipment credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund 356XL/115V Food Slicer daily for loose fasteners and blade wear. Disconnect power before servicing. Clean the blade, food-contact surfaces, and feed chute after each use with warm water and mild detergent; rinse and sanitize per local regulations. Lubricate sliding shafts and pivot points weekly with food-grade lubricant, following manufacturer torque settings. Ensure CSA markings and NSF certification are legible.