Stop compromising slice quality for speed. This electric food slicer delivers consistent 1/4" slices for tomatoes, soft fruits, and vegetables while sustaining production in high-throughput kitchens and institutional foodservice environments. The stainless-steel construction and NSF certification ensure compliant operation for restaurants, hospitals, schools, and campus dining services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Edlund 354/230V Food Slicer before cleaning. Disassemble blade assembly and wash components with mild detergent and warm water; use a soft brush for serrations and tomato residue. Rinse and sanitize food contact parts, air dry, and reassemble. Wipe stainless steel exterior with non-abrasive cleaner and dry. Clean vents and motor housing of debris to prevent overheating. Inspect seals and blade for wear; replace as needed to maintain safety and performance.#@@#Additional Info#@#Edlund 354/230V Food Slicer runs on 230v/60Hz, 1-Ph power, providing .250" (1/4") slices with a stainless steel blade. NSF certified, it has an 11.5" x 12.5" x 17" footprint and weighs 25 pounds, ideal for processing tomatoes and soft produce.#@@#General Info#@#Description #@#
Stop compromising slice quality for speed. This electric food slicer delivers consistent 1/4" slices for tomatoes, soft fruits, and vegetables while sustaining production in high-throughput kitchens and institutional foodservice environments. The stainless-steel construction and NSF certification ensure compliant operation for restaurants, hospitals, schools, and campus dining services.
#@@# Blade Assembly#@#
The unit uses a straight blade configured for a fixed 1/4" slice thickness, producing uniform cuts that enhance portion control and plating consistency. The blade assembly simplifies repeatable output for batch production of up to 20 items per cycle.
#@@# Productivity Drive#@#
The 230v, 60 Hz, single-phase electric motor supplies continuous power suited to high-volume service lines and catering prep stations. Operators experience reduced cycle times compared with manual cutting while maintaining the integrity of delicate products.
#@@# Sanitary Construction#@#
Fabricated in stainless steel, the slicer resists corrosion and supports daily washdown procedures required by commercial kitchens. NSF certification validates material selection and design for sanitary food handling in institutional settings.
#@@# User Capacity#@#
Designed to process one to twenty pieces per feeding cycle, the cutter accommodates operational rhythms in cafeterias, commissaries, and bar prep areas. Teams can stage multiple batches to match rush periods without altering slice quality.
#@@# Footprint and Weight#@#
The compact footprint measures approximately 11.5 inches wide by 17 inches deep with a height near 12.5 inches, allowing integration on prep counters or mobile carts. The unit weighs about 25 pounds, enabling repositioning by staff for cleaning or service reconfiguration.
#@@# Maintenance Accessibility#@#
Straightforward disassembly of the blade assembly and accessible surfaces reduce downtime for cleaning and sharpening tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund 354/230V Food Slicer by disconnecting power before servicing. Remove the 1/4" slice blade assembly and clean blades with a soft brush and warm, soapy water; rinse and dry immediately. Sanitize stainless steel surfaces with a food-safe sanitizer. Inspect door and safety interlocks for wear; replace worn parts promptly. Lubricate pivot points with food-grade lubricant monthly. Verify proper blade alignment and electrical connections before operation.