Engineered for durable service and mobile operation, this 73" hotel-grade mobile bar delivers commercial performance for event catering, hotel functions, and high-traffic beverage stations. Combining a laminate exterior with a stainless steel interior, the unit balances aesthetics and hygiene while supporting repeated setup and teardown in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mobile bar and remove parts. Wipe laminate and gray surfaces with mild detergent; avoid abrasives. Clean the stainless interior with nonabrasive cleaner, rinse, and dry to prevent streaks. Remove debris from wheels, inspect seams and seals. Clean spills immediately to avoid stains and grease. Regular cleaning reduces bacteria, fire risk, energy use, wear, and inspection issues.#@@#Additional Info#@#Eastern Tabletop WB3425GB 73" Mobile Bar has a gray laminate exterior, stainless steel interior, 73" width, 47" height, and 26" depth. Ideal for beverage service in hotels, restaurants, and events. Model WB3425GB, Manufacturer Eastern Tabletop.#@@#General Info#@#Description #@#
Engineered for durable service and mobile operation, this 73" hotel-grade mobile bar delivers commercial performance for event catering, hotel functions, and high-traffic beverage stations. Combining a laminate exterior with a stainless steel interior, the unit balances aesthetics and hygiene while supporting repeated setup and teardown in demanding environments.
#@@# Laminate Exterior#@#
The gray laminate finish provides a professional appearance while resisting surface wear during transport and event use. That exterior reduces visible scuffs and cleans with commercial detergents, preserving presentation for client-facing applications.
#@@# Stainless Steel Interior#@#
A stainless steel interior offers corrosion resistance and sanitary surfaces for drink prep and storage. Staff achieve faster cleaning cycles and maintain compliance with sanitation protocols through smooth, nonporous surfaces.
#@@# Mobile Design#@#
Built as a portable bar, the assembly includes a 73" width that produces ample service space without occupying excessive floor area. Operators can position the unit quickly for banquets, conferences, and pop-up service lines to optimize guest flow.
#@@# Hotel Grade Construction#@#
Hotel grade components ensure consistent performance under continuous use in hospitality settings. Facility managers benefit from a robust build that withstands repeated event schedules.
#@@# Neutral Color Scheme#@#
The gray color integrates with diverse venue aesthetics and catering themes, minimizing visual conflict with branded setups. Designers appreciate a neutral palette that adapts to seasonal linens and signage.
#@@# Commercial Application#@#
Designed for beverage and service operations, the unit fits into culinary and hospitality workflows that demand mobility and sanitation. Purchasing teams find a solution that aligns with event logistics, staff efficiency, and long-term venue use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Eastern Tabletop WB3425GB 73" Mobile Bar, clean the laminate exterior with a soft cloth and mild detergent, then dry thoroughly to prevent damage. Sanitize the stainless steel interior daily, wipe shelving and rails, and inspect casters monthly. Check door seals, replace worn parts, and clean drip trays after each shift. Avoid abrasive cleaners to preserve the finish and function.