Stop sacrificing organization for flexibility. This slotwall insert provides targeted portion control and modular mounting for high-volume service lines, enabling precise placement of serving bowls while preserving wall space. Designed for rugged environments, this insert fits common grandstand configurations and installs quickly to restore order to busy stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove removable parts and wash with warm, soapy water. Rinse and air-dry components before reassembly. Scrub grease from vents and oven interiors using degreaser; rinse thoroughly. Vacuum condenser coils and clean with coil brush to improve efficiency. Sanitize food-contact surfaces with EPA-registered sanitizer per label. Inspect seals and fasteners; replace worn parts. Document cleaning frequency to meet CSA and health inspection standards.#@@#Additional Info#@#Eastern Tabletop SW6810 slotwall insert fits 3-7/8" inside-diameter brackets, includes twelve black-coated steel brackets for serving bowls, mounts to compatible slotwalls or three on grandstand model #1780, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing organization for flexibility. This slotwall insert provides targeted portion control and modular mounting for high-volume service lines, enabling precise placement of serving bowls while preserving wall space. Designed for rugged environments, this insert fits common grandstand configurations and installs quickly to restore order to busy stations.
#@@# Bracket Capacity#@#
Each bracket accepts containers with a 3-7/8" inside diameter, supporting individual portion control bowls and similar holders. Installers achieve consistent alignment across runs, which reduces misplacement and speeds up restocking.
#@@# Mounting Compatibility#@#
Engineers designed the insert to fit up to three slotwalls on compatible grandstand systems, ensuring secure attachment under frequent use. Technicians gain predictable spacing that simplifies layout planning and reduces installation time.
#@@# Coating Durability#@#
The black coated steel finish resists scuffs and routine cleaning cycles typical in kitchens and service lines. Staff maintain a professional appearance longer, lowering the frequency of component replacement.
#@@# Quantity Supplied#@#
The package includes twelve brackets, providing enough inserts to outfit multiple stations or replenish existing setups. Managers can plan inventories accurately and avoid mid-shift shortages.
#@@# Space Efficiency#@#
The slim insert profile optimizes wall grid panel real estate, allowing other shelving and accessories to remain accessible. Chefs and line staff reclaim counter space, improving flow and reducing clutter during peak periods.
#@@# Build Reliability#@#
Steel construction yields consistent rigidity under load and repeated handling, supporting operational uptime in commercial environments. Facilities teams expect fewer failures and simpler maintenance schedules.
#@@# Compliance Note#@#
Manufactured by Eastern Tabletop, this insert aligns with standard commercial shelving practices and integrates with common wall grid panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean brackets and slotwall inserts weekly to prevent debris buildup and maintain sanitary service. Use a soft brush and mild detergent; rinse with warm water and dry thoroughly to prevent corrosion. Inspect black coated finish for chips; touch exposed areas with compatible paint to avoid rust. Verify bracket fit on slot cutouts and confirm 3-7/8" inside diameter before mounting. Tighten fasteners monthly and replace any damaged components immediately to ensure reliable operation.