Stop sacrificing traffic flow for protection. This angled hub buffet shield delivers clear sightlines while maintaining a robust physical barrier for high-traffic service lines, supporting continuous operation in cafeterias, hospitals, and banquet settings. Designed for portable deployment, the unit combines durable polycarbonate visibility with stainless steel clip support to withstand daily handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate shield with a soft cloth and mild detergent; rinse with clean water and dry with a lint-free towel. Sanitize high-touch clips and frame with an approved disinfectant following manufacturer dwell time. Inspect stainless steel clips and plastic frame for damage weekly; tighten fasteners as needed. Store upright on a dry surface to prevent warping. Regular cleaning prevents cross-contamination, supports health inspections, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#Eastern Tabletop ST8525G 64"W clear polycarbonate hub buffet shield measures 64" W x 30" D x 24" H. It offers two-sided protection with stainless steel clips, weighs 110 pounds, and is portable for foodservice environments.#@@#General Info#@#Description #@#
Stop sacrificing traffic flow for protection. This angled hub buffet shield delivers clear sightlines while maintaining a robust physical barrier for high-traffic service lines, supporting continuous operation in cafeterias, hospitals, and banquet settings. Designed for portable deployment, the unit combines durable polycarbonate visibility with stainless steel clip support to withstand daily handling and cleaning.
#@@# Frame Integrity#@#
The stainless steel clip supports anchor the shield to counters while resisting corrosion in wet environments. Technicians can install and remove the unit quickly, reducing downtime during shift changes or cleaning cycles.
#@@# Clear Polycarbonate#@#
The clear polycarbonate panel provides unobstructed visibility across the service line and resists cracking under impact compared to glass. Staff can monitor trays and portions without leaning over the barrier, maintaining sanitary separation and operational speed.
#@@# Angled Configuration#@#
The angled layout directs sneeze trajectories away from food and toward the outer edge of the shield, improving contamination control. Managers can configure the shield to align with existing counters and tray slides, preserving workflow ergonomics.
#@@# Portable Design#@#
The portable construction allows teams to reposition protection for special events, seasonal layouts, or temporary stations. Crews can secure the unit without permanent fasteners, preserving countertop finishes and simplifying storage.
#@@# Two-Sided Coverage#@#
Two-sided protection enables full-service operation on both sides of the shield for hub-style service points. Supervisors can deploy the unit at islands or central stations to enable interaction while maintaining a physical barrier.
#@@# Capacity And Dimensions#@#
The shield measures 64 inches wide by 30 inches deep by 24 inches high, providing broad coverage across salad bars and service islands with a total weight of 110 pounds for stable placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polycarbonate panels daily for scratches, chips, or clouding and replace damaged sections immediately to preserve visibility and hygiene. Clean surfaces with a mild, nonabrasive detergent and warm water; rinse and dry with a lint-free cloth to prevent streaks. Sanitize contact areas using an EPA-approved sanitizer following manufacturer dwell times. Tighten stainless steel clips and fasteners weekly and verify frame alignment. Store upright to avoid deformation.