Stop compromising hygiene for mobility. This mobile washing station provides reliable handwashing capacity with integrated hot water generation and robust containment for high-traffic operations. Operators will access consistent 105°F hot water, a sealed one-piece sink and counter, and institutional-grade construction that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Drain 5 gallon fresh tank and 6 gallon waste tank, then flush lines with potable water. Use mild detergent and soft cloth on one-piece sink and counter; avoid abrasive cleaners. Sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Degrease oven vents and remove buildup to lower fire risk. Clean condenser coils and filters to improve efficiency and prevent breakdowns. Inspect seals and casters; tighten fasteners regularly.#@@#Additional Info#@#Eastern Tabletop ST6120PS Mobile Washing Station is 27"L x 24"W x 34"H.#@@#General Info#@#Description #@#
Stop compromising hygiene for mobility. This mobile washing station provides reliable handwashing capacity with integrated hot water generation and robust containment for high-traffic operations. Operators will access consistent 105°F hot water, a sealed one-piece sink and counter, and institutional-grade construction that withstands daily use.
#@@# Hot Water Delivery#@#
A tankless heater produces water at 105°F on demand, ensuring a consistent temperature for effective handwashing. Facilities avoid long waits for hot water and reduce heat loss associated with stored systems.
#@@# Integrated Water Tanks#@#
A 5-gallon fresh water tank and a 6-gallon waste water tank supply approximately forty-two 15-second hand washings per fill, enabling multiple service periods before replenishment. Staff can plan routing and refill schedules based on clear capacity figures.
#@@# Compact Sink Design#@#
A 14 by 12 inch sink, 5 inches deep, fits into a 27 by 24 inch footprint with a 34-inch overall height, conserving floor space in crowded environments. Managers can place the unit where hand hygiene is most critical without sacrificing aisle clearance.
#@@# Durable Construction#@#
An 18/10 stainless steel base and one-piece sink and counter resist corrosion and simplify sanitation workflows. Teams can perform cleaning faster and reduce downtime due to durable materials and sealed seams between sink and counter.
#@@# Mobility and Security#@#
Five-inch diameter heavy-duty locking casters enable controlled relocation and stability during use, while two front doors with a lock secure internal components. Supervisors can move the unit between service zones and lock supplies to meet facility protocols.
#@@# User Convenience Features#@#
The unit includes an electric pump, hot and cold faucet, M-fold paper towel holder, soap dispenser, removable trash can, side built-ups, and a 1 by 5 inch backsplash to streamline handwashing stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and locks weekly; lubricate 5" heavy-duty locking casters with food-grade lubricant and tighten fasteners for safety. Flush the 5-gallon fresh water tank monthly and sanitize with a dilute bleach solution; rinse well. Empty and clean the 6-gallon waste water tank after each shift to prevent odors. Descale the tankless heater quarterly and ensure hot water reaches 105°F. Clean the sink and backsplash with mild detergent; avoid abrasive pads.