Built for mobile handwashing and light prep tasks, this station provides hot water and sanitation in a compact, portable design. Ideal for flexible hygiene needs, it combines a one-piece sink and counter with a tankless heater and electric pump to deliver 105°F water while conserving onboard storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain waste; remove trash can and paper towel holder. Mix mild detergent with warm water, wipe sink and counter with soft cloth, focusing on sink bowl and sealed joint. Rinse, dry surfaces to protect heater and pump. Clean faucet, soap dispenser with nonabrasive cleaner. Inspect locks, casters, backsplash; clean vents if present. Sanitize surfaces, flush tanks, dry components before reconnecting power.#@@#Additional Info#@#The Eastern Tabletop ST6105PS Mobile Washing Station measures 27" L x 24" W x 34" H, with a 14" x 12" x 5" sink, hot/cold faucet, electric pump, tankless heater, 5 gal. fresh/6 gal.#@@#General Info#@#Description #@#
Built for mobile handwashing and light prep tasks, this station provides hot water and sanitation in a compact, portable design. Ideal for flexible hygiene needs, it combines a one-piece sink and counter with a tankless heater and electric pump to deliver 105°F water while conserving onboard storage.
#@@# Compact Footprint#@#
At 27 inches long, 24 inches deep, and 34 inches high, the unit fits tight spaces like service corridors and temporary points. Its size allows placement near service lines, classrooms, or patient areas without disrupting workflow.
#@@# Onboard Heating#@#
The tankless heater delivers 105°F water on demand, removing the need for external connections and minimizing downtime. It supports repeated handwashing while maintaining compliant sanitation temperatures.
#@@# Integrated Water Capacity#@#
A 5-gallon fresh water tank and 6-gallon waste tank allow about forty-two 15-second hand washes per fill. This supports multiple service periods before refilling, enabling predictable scheduling for breaks and refills.
#@@# Durable Construction#@#
Made from 18/10 stainless steel with a sealed one-piece sink and counter, the station resists corrosion and simplifies cleaning. It withstands frequent use in foodservice, healthcare, and institutional settings.
#@@# User Convenience Features#@#
Features include a hot/cold faucet, electric pump, M-fold paper towel holder, soap dispenser, removable trash can, and a 1" x 5" backsplash to contain splashes. These elements centralize supplies and streamline tasks during busy periods.
#@@# Mobility And Security#@#
Five-inch locking casters ensure stable mobility and secure placement. Lockable front doors protect supplies, while reversible gray and black panels provide a neutral, professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop ST6105PS by flushing the 5-gallon fresh tank weekly, sanitizing the 6-gallon waste tank after each shift, and running the heater twice daily. Clean the stainless steel sink and counter with mild detergent, avoiding abrasives. Inspect faucet, pump, and dispenser monthly for leaks, tighten fittings, and check pressure. Verify locks, casters, and panels; lubricate annually. Ensure level unit, visible labeling, and replace worn parts promptly.