Secure your service line without compromising presentation or workflow. This stainless steel countertop sneeze guard creates a clear protective barrier while preserving sightlines and access for full or self-service operations. Designed for continuous use in cafeterias, buffets, and food halls, the unit balances durable construction with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a neutral detergent and soft cloth, then sanitize high-touch zones (menu covers, chair backs, door handles) using an EPA-registered sanitizer per label; rinse if required and dry to prevent spotting. Clean under shelves and booth crevices daily to deter pests. Inspect seal joints weekly and remove food acids or spills immediately to prevent corrosion and extend serviceable life. Regular cleaning protects customers and supports CSA compliance.#@@#Additional Info#@#Eastern Tabletop's H970SG2S sneeze guard measures 29.5" W x 21.5" D x 23" H, made of stainless steel with a double-face design for service; it weighs 45 pounds, mounts on counters, and meets CSA foodservice safety standards.#@@#General Info#@#Description #@#
Secure your service line without compromising presentation or workflow. This stainless steel countertop sneeze guard creates a clear protective barrier while preserving sightlines and access for full or self-service operations. Designed for continuous use in cafeterias, buffets, and food halls, the unit balances durable construction with straightforward maintenance.
#@@# Front-Grade Construction#@#
The assembly uses stainless steel for the frame and supports to resist corrosion and maintain structural integrity in humid kitchens. Operators will reduce long-term maintenance because stainless surfaces withstand repeated cleaning cycles and sanitizers.
#@@# Countertop Installation#@#
This unit mounts directly to counters for a stable, fixed barrier that fits existing service lines. Staff will install the guard without altering equipment layouts, preserving throughput and minimizing downtime during setup.
#@@# Double-Faced Shield#@#
The double-face design protects food on both sides of the service line while enabling unobstructed viewing for guests. Supervisors will maintain sanitary conditions across multiple food pans without blocking product visibility or service.
#@@# Optimized Dimensions#@#
Measuring 29.5 inches wide by 21.5 inches deep and standing 23 inches high, the guard fits standard salad bar modules and prep counters. Managers will place the unit where it provides full coverage while leaving adequate space for serving utensils and plate staging.
#@@# Service Compatibility#@#
Engineered for full and self-service environments, the shield accommodates tray rail configurations and plate clearance needs. Staff will operate efficiently because the unit preserves access for servers and guests while enforcing sanitary separation.
#@@# Commercial Weight Rating#@#
With a shipped weight of 45 pounds, the construction offers the mass needed to remain secure during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Eastern Tabletop H970SG2S sneeze guard by inspecting seals and fasteners weekly and tightening hardware to maintain structural integrity. Clean stainless steel frames with a neutral pH detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize glazing surfaces with a nonabrasive, food-safe disinfectant and a lint-free cloth. Level the countertop mount and verify anchorage after heavy use. Replace damaged components immediately to ensure CSA compliance.