The product suits restaurants, catering lines, institutional kitchens, and hospitality environments that require a robust carving surface. Procurement managers gain predictable performance, consistent sizing, and straightforward installation specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove the board. Scrub both faces with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and air dry upright. Sanitize food-contact surfaces per CSA or local rules with an approved sanitizer; follow label contact time. Remove grease from vents and counters with degreaser to reduce fire risk. Inspect seals and edges; replace if cracked. Clean regularly to prevent contamination, fires, higher utility bills, and equipment failures.#@@#Additional Info#@#Eastern Tabletop's ST5975WB butcher block tile measures 31.44" x 22.25" with a 23-5/8" x 17-5/8" cutting surface. Its 1-1/4" thickness and hardwood construction resist cut marks and fit commercial CSA environments.#@@#General Info#@#Description #@#
The product suits restaurants, catering lines, institutional kitchens, and hospitality environments that require a robust carving surface. Procurement managers gain predictable performance, consistent sizing, and straightforward installation specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Eastern Tabletop H945CBS cutting surface weekly for hairline cracks and warping; replace when damage compromises hygiene. Sanitize after each use with a quaternary ammonium or chlorine solution at manufacturer-recommended concentrations. Scrub with a nylon brush and warm water to remove food residue before sanitizing. Oil end-grain surfaces monthly with food-safe mineral oil to prevent drying. Store flat and avoid direct heat to preserve dimensional stability and CSA compliance.