Skip to main content

Eastern Tabletop ST1900 Chafing Dish Cart

Eastern Tabletop

Was: $3,778.63
Now: $3,686.46
(No reviews yet) Write a Review
SKU:
ST1900
Weight:
325.00 LBS
Minimum Purchase:
38 units
Shipping:
Calculated at Checkout
SKU Number:
ST1900__16044
email_price:
no
Tags:
Induction Chafing Dish, Parts & Accessories
Label Option type:
rectangles
Net Price:
3778.63
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Carts>>Serving Cart
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3778.63
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
91293c6d-0c8b-44a9-af9f-2d7a3fbdb037
List Price:
7557.25
Trigger BC Integration:
Y-3/19/2026_6:00PM
Taxonomy Weight:
325
Filter_Color:
Black
Filter_Shape:
Round
Primary Image:
Eastern Tabletop_ST1900.png
Sale Price:
3686.46
Filter_Manufacturer:
Eastern Tabletop
Color:
Black
Filter Type:
Carts
Shape:
Round
Filter_Size:
31" x 44"
Filter_Material:
Powder Coated Steel
Filter_Type:
Carts
Item Type:
Carts
Keyfeatures5:
Powder-coated steel finish resists corrosion
Keyfeatures4:
6" x 2" heavy-duty locking casters
Keyfeatures6:
325 lbs weight capacity
Keyfeatures:
63" L x 33" W x 82" H for bulk transport
Keyfeatures3:
Heavy locking straps for secure load
Keyfeatures2:
Holds (12) chafers (rectangular, round, square)
short_description:
Optimize buffet operations with the Eastern Tabletop ST1900 chafing dish cart, a powder-coated steel solution measuring 63" L x 33" W x 82" H. It secures twelve chafers with heavy straps and 6" x 2" locking casters.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stop compromising mobility for capacity. This heavy-duty chafing dish cart supports high-volume service while ensuring organized, secure transport for up to twelve chafers. Operators can move full-service setups across long shifts with durable components that minimize downtime and facilitate routine handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cart surfaces daily with a mild detergent and warm water, focusing on menu covers, chair backs, handles, and the cart frame to prevent germ transfer and contamination of food-contact areas. Sanitize high-touch zones with an EPA-registered disinfectant according to label contact time. Remove crumbs and spills from casters and under shelves to deter pests. Tighten straps and casters after cleaning. Dry thoroughly to prevent corrosion and preserve finish.#@@#Additional Info#@#Eastern Tabletop ST1900 Chafing Dish Cart is 63" L x 33" W x 82" H, holds twelve chafers, and features powder-coated steel, heavy locking straps, 6" x 2" casters, black finish, and weighs 325 pounds for secure transport.#@@#General Info#@#Description #@# Stop compromising mobility for capacity. This heavy-duty chafing dish cart supports high-volume service while ensuring organized, secure transport for up to twelve chafers. Operators can move full-service setups across long shifts with durable components that minimize downtime and facilitate routine handling. #@@# Capacity for Twelve#@# This cart accommodates twelve rectangular, round, or square chafers, enabling consolidated transport and staging for large events and continuous service lines. Facilities increase throughput by reducing trips between prep and service areas, saving labor hours and streamlining setup. #@@# Secure Fastening System#@# Heavy locking straps on all sides hold chafers firmly during transit, preventing shifting and spills when personnel navigate crowded or uneven spaces. Staff gain confidence moving full loads through service corridors, minimizing product loss and cleanup time. #@@# Rugged Mobility#@# Six-inch by two-inch heavy-duty locking casters provide stable rolling and secure parking on hard and resilient floors, allowing operators to lock the cart in position during service. Teams maneuver loaded carts with reduced physical strain, improving worker safety and operational rhythm. #@@# Durable Finish#@# Powder-coated steel construction resists corrosion and withstands frequent cleaning cycles common in institutional kitchens and catering fleets. Managers maintain a professional appearance while extending equipment life under rigorous daily use. #@@# Generous Footprint#@# Measuring 63 inches long, 33 inches wide, and 82 inches high, the cart offers substantial staging area without compromising access through standard service doors. Planners allocate staging space efficiently and position unit routing to optimize traffic flow in dining halls and banquet setups. #@@# High Load Capacity#@# Weighing 325 pounds, the cart handles heavy loads and industrial use without structural fatigue, supporting repeated full-load operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks and wheel bearings monthly; tighten fasteners and replace worn bearings to preserve mobility and prevent service interruptions. Clean powder-coated steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid residue and maintain finish. Verify heavy locking straps for integrity and proper engagement; repair or replace frayed components immediately. Lubricate hinges and latch points quarterly with food-safe lubricant to ensure reliable operation.