Stop compromising display quality for capacity. This mobile buffet display system organizes service lines, presents pies and desserts clearly, and sustains continuous use in high-traffic environments. It combines robust stainless steel construction with versatile shelf configuration to support sustained operations in restaurants, hotels, catering fleets, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a cloth with warm water and mild detergent to clean stainless surfaces and black wood shelves. Rinse and dry immediately to prevent water spots and finish damage. Sanitize high-touch zones like shelf edges, casters, and push handles with an EPA-registered sanitizer per label. Inspect casters and hardware monthly; tighten fasteners and remove food debris under shelves to deter pests and avoid contamination of clean items and hands.#@@#Additional Info#@#Eastern Tabletop ST1870W pie mobile buffet display measures 33-1/2" W x 22" D x 57-1/4" H. It features 18/10 stainless steel and three removable, reversible black wood shelves. Four hidden locking casters ensure secure mobility.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This mobile buffet display system organizes service lines, presents pies and desserts clearly, and sustains continuous use in high-traffic environments. It combines robust stainless steel construction with versatile shelf configuration to support sustained operations in restaurants, hotels, catering fleets, and institutional kitchens.
#@@# Stainless Steel Structure#@#
Engineers built the frame from 18/10 stainless steel to resist corrosion and maintain structural integrity under daily use. Service teams will rely on consistent strength and ease of cleaning, which reduces downtime for maintenance.
#@@# Four-Tier Configuration#@#
Designers arranged four display tiers to maximize presentation area within a compact footprint, enabling staff to present multiple items without expanding counters. Operators will increase visible product count while preserving aisle space.
#@@# Removable Reversible Shelves#@#
Manufacturers included three removable and reversible black wood shelves to adapt display height and orientation for varying product sizes. Chefs and servers can reconfigure shelving quickly to accommodate tall pastry cases or flat platters.
#@@# Hidden Locking Casters#@#
Technicians installed heavy-duty hidden locking casters to combine mobility with secure stationary placement during service. Team members will transport the unit across indoor or covered outdoor surfaces and lock it in place for stable plate service.
#@@# Compact Triangle Footprint#@#
Designers used a triangle shape and a 33.5 inches by 22 inches footprint to fit corner stations and tight service lanes efficiently. Facility planners will deploy the unit in constrained back-of-house areas while maintaining maximum display capacity.
#@@# Medium Height Accessibility#@#
The unit measures 57.25 inches in overall height to present items at an ergonomically favorable level for customers and staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces after each service with a neutral pH cleaner and soft microfiber to prevent corrosion. Remove shelves and wash with warm water and mild detergent; rinse and dry thoroughly to avoid spotting. Inspect hidden heavy duty locking casters weekly and lubricate bearings with food-grade lubricant; tighten mounting hardware. Check reversible wood shelves for splits and refinish edges if needed. Store indoors when not in use to preserve finish.