Elevate serving operations with a robust mobile buffet system designed for continuous use in demanding environments. This triangular display unit combines a narrow footprint with tall capacity, enabling more product presentation per square foot while maintaining sightlines and service flow. Durability and mobility ensure consistent performance across indoor and outdoor events, campuses, and high-traffic dining venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless frame and glass shelves with mild detergent and warm water; rinse and dry with a microfiber cloth. Remove shelves and clean edges to prevent residue. Disinfect high-touch zones (handles, caster locks, chair-adjacent surfaces) with an EPA-registered sanitizer per contact-time directions. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop ST1860G pie mobile buffet display measures 33-1/2" W x 22" D x 74-3/4" H. It features 18/10 stainless steel, three removable glass shelves, hidden locking casters, and supports indoor or outdoor buffet service.#@@#General Info#@#Description #@#
Elevate serving operations with a robust mobile buffet system designed for continuous use in demanding environments. This triangular display unit combines a narrow footprint with tall capacity, enabling more product presentation per square foot while maintaining sightlines and service flow. Durability and mobility ensure consistent performance across indoor and outdoor events, campuses, and high-traffic dining venues.
#@@# Stainless Construction#@#
Constructed from 18/10 stainless steel, the frame resists corrosion and withstands frequent cleaning protocols common in institutional kitchens. The alloy composition provides strength for loaded shelving and preserves a professional finish through repeated use.
#@@# Four Tier Capacity#@#
Four tiers deliver vertical display that increases holding capacity without expanding floor space, allowing staff to present multiple items simultaneously. Designers specified a 74.75-inch height to maximize visible product area while maintaining ergonomic reach for service personnel.
#@@# Removable Glass Shelves#@#
Three removable glass shelves provide clear sightlines and quick reconfiguration for diverse menu items, simplifying stage changes between service periods. Staff can remove or reposition shelves to accommodate taller items or to streamline cleaning and sanitation cycles.
#@@# Compact Footprint#@#
The unit measures approximately 33.5 inches wide by 22 inches deep, offering a narrow triangular profile that fits tight corners and passageways. Operators benefit from improved traffic flow and reduced obstruction in busy service corridors.
#@@# Heavy Duty Casters#@#
Hidden heavy-duty locking casters enable secure positioning during service and rapid relocation during setup or turnover. Technicians specified locking mechanisms to prevent unintended movement on uneven surfaces, supporting safe operation in dining halls and outdoor setups.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop ST1860G by inspecting caster locks and lubricating bearings monthly to ensure mobility and secure positioning. Clean 18/10 stainless steel with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove glass shelves and wash with mild soap; inspect edges for chips before reuse. Tighten fasteners quarterly and store indoors when not in use to prevent corrosion and extend service life.