Stop compromising presentation for mobility. This mobile buffet display system ensures organized, secure, and hygienic service in high-traffic areas while maintaining a compact footprint. Designed for indoor and outdoor use, it combines a professional-grade stainless-steel structure with removable glazing and locking mobility for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass shelves and painted steel frame daily with a neutral detergent and microfiber cloth. Sanitize high-touch zones—menu covers, chair backs, shakers, door handles—using an EPA-registered surface sanitizer at labeled contact time. Clean spills and crumbs under and around the unit to deter pests. Inspect casters and tighten hardware weekly. Regular cleaning prevents cross-contamination, maintains appearance for customers, and helps meet health code surface standards.#@@#Additional Info#@#Eastern Tabletop ST1810GMB buffet system is 19-3/4" W x 19-3/4" D x 47-1/4" H, made of 18/10 stainless steel with a XYLO black finish, two glass shelves, locking casters, and Anti-Microbial coating for hygienic use.#@@#General Info#@#Description #@#
Stop compromising presentation for mobility. This mobile buffet display system ensures organized, secure, and hygienic service in high-traffic areas while maintaining a compact footprint. Designed for indoor and outdoor use, it combines a professional-grade stainless-steel structure with removable glazing and locking mobility for continuous service.
#@@# Three Tier Layout#@#
Three tiers create staged display and service zones, streamlining flow in cafeterias, catering stations, and banquet lines. The vertical design maximizes display area within a 19-3/4" by 19-3/4" footprint, reducing the need for multiple fixed surfaces.
#@@# Removable Glass Shelves#@#
Two removable glass shelves allow quick reconfiguration for plated service, bulk display, or specialty items. Staff can adjust shelves without tools to fit plates, pans, or displayware.
#@@# Heavy Duty Casters#@#
Hidden heavy-duty locking casters provide secure mobility and stability during service. Operators easily roll the unit across tile, concrete, or carpet and lock the casters to prevent movement during setup or service.
#@@# 18/10 Stainless Steel#@#
The 18/10 stainless steel construction offers chemical resistance and a cleanable surface ideal for foodservice. Maintenance teams can sanitize it with approved cleaning agents without compromising its integrity.
#@@# Anti-Microbial Surface#@#
An Anti-Microbial 24/7 germ-free coating on exposed surfaces reduces microbial survival between cleanings. This supports infection-control protocols in hospitals, schools, and institutional kitchens, ensuring continuous surface protection.
#@@# Compact Square Profile#@#
The square profile and 47-1/4" height minimize aisle intrusion while providing vertical capacity at 63" x 17". This design optimizes floor space and maintains sightlines in crowded areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks daily and engage before loading to prevent movement. Clean 18/10 stainless steel with a pH-neutral detergent and soft cloth; rinse and dry to avoid water spotting. Remove glass shelves and wash in warm, soapy water; inspect mounting clips for wear and replace when loose. Sanitize surfaces using EPA-registered agents compatible with Anti-Microbial 24/7 coatings. Lubricate caster bearings quarterly with food-safe lubricant and tighten hardware every month.