Engineered for versatile environments, this mobile buffet system offers organized double-sided display and streamlined service for cafeterias, banquet halls, hospitals, and catering operations. Its 59-inch width and 20-inch depth ensure a compact footprint, while the 75-1/2-inch height maximizes vertical display capacity. Heavy-duty 18/10 stainless steel construction provides corrosion resistance and structural durability for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, booth crevices, and bathroom handles—daily with a mild detergent solution, then disinfect with an EPA-registered surface disinfectant per label contact time to prevent germ transfer and contamination of clean items and hands. Clean floors, shelving, and under serving stations weekly to deter pests and avoid grease buildup. Rinse and dry wooden or vinyl surfaces after cleaning to prevent staining and material degradation.#@@#Additional Info#@#Eastern Tabletop ST1780 Buffet System is 59" W x 20" D x 75.5" H, made of 18/10 stainless steel with black wood laminate. It has double-sided service, removable shelves, locking casters, and is mobile for indoor/outdoor use.#@@#General Info#@#Description #@#
Engineered for versatile environments, this mobile buffet system offers organized double-sided display and streamlined service for cafeterias, banquet halls, hospitals, and catering operations. Its 59-inch width and 20-inch depth ensure a compact footprint, while the 75-1/2-inch height maximizes vertical display capacity. Heavy-duty 18/10 stainless steel construction provides corrosion resistance and structural durability for continuous use.
#@@# Double Sided Service#@#
Enable simultaneous access from both sides to speed flow during peak periods. This design reduces congestion and balances traffic, allowing staff to stage items on one side while guests self-serve from the other.
#@@# Modular Shelf Array#@#
Adapt to varied plate sizes and product stacks with two 34" x 11" shelves, two 18" x 11" shelves, two 34" x 7" shelves, and two 18" x 7" shelves. Removable shelving simplifies reconfiguration for plated meals, boxed meals, or merchandising, supporting quick changeovers between service styles.
#@@# Commercial Grade Materials#@#
Brushed 18/10 stainless steel ensures durable contact surfaces and structural elements, minimizing maintenance while maintaining a professional appearance. This material resists staining and retains its finish in high-humidity or intensive-clean environments.
#@@# Mobile Stability#@#
Move the unit easily without disrupting setup using locking casters that secure it in place once positioned. Mobility allows reconfiguration for events, while locks provide stability during service.
#@@# Space-Efficient Footprint#@#
Fit the system into narrow aisles with its 20-inch depth and 59-inch width, optimizing floorplan density without sacrificing capacity. The rectangular shape and vertical staging ensure efficient presentation in limited spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop ST1780 Buffet System by cleaning 18/10 stainless steel with nonabrasive detergent and a soft cloth. Wash shelves in warm, soapy water, rinse, and dry before reinserting. Inspect casters weekly for debris, lubricate as needed, and check mounts monthly, tightening loose hardware. Avoid bleach or chloride cleaners. Store indoors when not in use to extend its service life.