Stop compromising presentation for durability. This three-tier tabletop display combines robust 18/10 stainless steel construction with clear glass shelving to deliver dependable, double-sided service in high-traffic foodservice settings. Designed for continuous operation, the unit balances structural strength and visual clarity to showcase products while withstanding daily loading and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass shelves and stainless surfaces daily with a mild detergent and warm water; rinse and dry to avoid streaks. Sanitize high-touch zones like shelf edges and frame with an approved sanitizer per label contact time. Inspect seals and brackets weekly; tighten hardware as needed. Remove crumbs under shelves to deter pests and prevent contamination of food and hands. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop ST1775 display measures 35" W x 11" D x 29.5" H. It features a three-level, double-sided design with (3) glass shelves and brushed 18/10 stainless steel, rated for heavy duty use in food service.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This three-tier tabletop display combines robust 18/10 stainless steel construction with clear glass shelving to deliver dependable, double-sided service in high-traffic foodservice settings. Designed for continuous operation, the unit balances structural strength and visual clarity to showcase products while withstanding daily loading and cleaning cycles.
#@@# Three Tier Display#@#
Three horizontal shelves provide tiered exposure for pastries, packaged items, or plated selections, maximizing visible product area within a 35-inch width. The design places merchandise at three distinct sightlines to increase selection clarity and speed customer decisions.
#@@# Double Sided Service#@#
Staff access both faces of the unit for simultaneous restocking and service, which reduces turnaround time during peak periods. Operations maintain steady flow because employees can retrieve items from either side without repositioning the display.
#@@# Stainless Steel Frame#@#
Fabricated from heavy-duty 18/10 stainless steel, the frame resists corrosion and tolerates aggressive sanitizing protocols common in institutional kitchens. Managers benefit from reduced replacement frequency and consistent structural integrity under daily load.
#@@# Glass Shelving#@#
Three clear glass shelves produce unobstructed sightlines and a hygienic surface that cleans easily with approved agents. Chefs and display staff present items with minimal visual distraction while controlling cross-contamination risk.
#@@# Compact Footprint#@#
Measuring 35 inches wide by 11 inches deep with a 29.5-inch overall height, the unit fits narrow counters and service islands without sacrificing display capacity. Operators allocate existing counter space more efficiently, accommodating service flows in confined environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop ST1775 display weekly for loose fasteners and glass integrity. Use a soft cloth and mild detergent to clean stainless steel surfaces; rinse with water and dry immediately to prevent spotting. Carefully disassemble glass shelves and clean with nonabrasive cleaner; avoid ammonia on coated surfaces. Lubricate hinge points monthly and torque screws to specifications. Verify level condition and adjust feet for even load distribution.