Stop compromising presentation for capacity. This mobile back bar display combines robust stainless construction with an organized, high-density layout to showcase glassware and products while enabling efficient service and storage. Food service operators will find the unit optimizes back-of-house flow and supports high-turn environments without sacrificing durability or mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (shelf edges, caster handles, chair-back contact points) with a food-safe sanitizer per label directions. Inspect casters and folding joints weekly; tighten fasteners and remove debris. Clean spills immediately to avoid staining and pest attraction. Regular cleaning prevents contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's ST1770 mobile back bar display is 85" W x 19" D x 68" H, made of 18/10 stainless steel for durability. It has a 5-tier layout with ten glass shelves, folds flat for storage, and rolls on locking casters for mobility.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This mobile back bar display combines robust stainless construction with an organized, high-density layout to showcase glassware and products while enabling efficient service and storage. Food service operators will find the unit optimizes back-of-house flow and supports high-turn environments without sacrificing durability or mobility.
#@@# All Stainless#@#
Constructed from 18/10 stainless steel, the frame resists corrosion in humid bar and kitchen environments and simplifies daily sanitation routines. Staff will inspect fewer corrosion points and complete cleaning cycles faster, reducing labor time and maintaining a consistent appearance.
#@@# Five Tier Layout#@#
Five-tier shelving provides staged display levels that maximize visible inventory in a compact footprint, allowing teams to present a range of glassware sizes and product types simultaneously. Managers will increase throughput by organizing items by use frequency across tiers to speed service during peak periods.
#@@# Varied Shelf Sizes#@#
The package includes ten glass shelves in five distinct widths to accommodate tall glassware, standard glassware, and smaller items, enabling flexible configuration for diverse service needs. Supervisors will allocate shelf space to reduce breakage and improve retrieval ergonomics, lowering handling time and loss.
#@@# Foldable Design#@#
A fold-away mechanism collapses the display for off-shift storage or transport, reducing storage footprint when teams clear the service area. Operators will reclaim valuable floor space and simplify staging for events or seasonal use without disassembly.
#@@# Heavy Duty Casters#@#
The unit mounts on locking heavy-duty casters engineered for repeated movement across tile and concrete, supporting venue reconfiguration and routine cleaning. Crew members will move the display without mechanical assistance and lock it securely to maintain alignment during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks weekly and tighten fasteners to maintain mobility and stability. Clean 18/10 stainless steel with a neutral pH cleaner and soft cloth to prevent corrosion and remove fingerprints. Remove glass shelves and wash in warm, soapy water; dry completely before reassembly. Lubricate caster bearings quarterly with food-safe lubricant and check shelf supports for deformation. Calibrate level after relocation to ensure safe load distribution.