Maximize countertop presentation with a versatile tabletop display stand designed for busy foodservice environments. This double-sided, multi-level display offers organized product visibility in a compact 39-3/4"W x 9-7/8"D footprint and stands 31-1/2"H, optimizing limited service lines and front-of-house surfaces. Made from 18/10 stainless steel, its one-piece construction resists corrosion and maintains durability under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with mild detergent, warm water, and dry with a soft cloth to prevent spots and corrosion. Sanitize high-touch zones with EPA-registered sanitizer to reduce germ transfer. Remove crumbs from seams and underside to deter pests. Inspect glass shelves for chips; replace damaged ones. Clean before and after service to maintain appearance, extend life, and meet health codes.#@@#Additional Info#@#Eastern Tabletop ST1765 stand measures 39-3/4"W x 9-7/8"D x 31-1/2"H, with a one-piece, multi-level design, double-sided service, 18/10 stainless steel, and eight glass shelves for versatile merchandising.#@@#General Info#@#Description #@#
Maximize countertop presentation with a versatile tabletop display stand designed for busy foodservice environments. This double-sided, multi-level display offers organized product visibility in a compact 39-3/4"W x 9-7/8"D footprint and stands 31-1/2"H, optimizing limited service lines and front-of-house surfaces. Made from 18/10 stainless steel, its one-piece construction resists corrosion and maintains durability under constant use.
#@@# Multi-Level Design#@#
Arrange items on staggered tiers for clear sightlines and orderly flow. Visible items are placed at eye level, while lower shelves hold backup stock. This layout simplifies replenishment and portion control.
#@@# Double-Sided Service#@#
Serve customers from both sides to ease congestion during busy times. Products can be staged on opposing faces for simultaneous access, reducing transaction times and improving throughput. Ideal for buffets, cafes, and concession areas.
#@@# Eight Glass Shelves#@#
Use eight tempered glass shelves of varying sizes to display multiple products without disrupting continuity. Large shelves at 37-1/4" and 26" widths hold platters or containers, while smaller 10-3/4" and 14-1/4" shelves suit pastry cases or single-serve items. This variety supports precise merchandising.
#@@# Compact Footprint#@#
Place the stand on narrow countertops to expand display space without losing workspace. The less-than-10" depth maintains aisle clearance while maximizing frontal display. Facilities with limited counter depth benefit from elevated presentation without major layout changes.
#@@# Durable Stainless Construction#@#
Depend on 18/10 stainless steel for long-lasting performance in demanding environments. The material resists stains and cleans easily with standard sanitizers, ensuring hygienic surfaces that meet regulations. Maintenance crews value its easy care and consistent finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop ST1765 by wiping stainless steel with a soft cloth and pH-neutral detergent to prevent corrosion. Clean glass shelves with soapy water, dry thoroughly, and reinstall. Inspect welds and hardware monthly; tighten fasteners for stability. Keep cooling units debris-free and level. Use stainless-steel polish sparingly and replace chipped shelves to ensure safety and hygiene.