Stop sacrificing presentation for practicality. This mobile buffet offers organized, double-side access and heavy-duty construction, allowing teams to stage, display, and transport service items confidently in high-traffic environments. Designed for both indoor and outdoor use, the unit supports multiple shelf configurations while maintaining a compact footprint for crowded kitchens, banquet halls, and catering routes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Eastern Tabletop ST1730MB regularly to prevent germ transfer and maintain inspection readiness. Use a mild detergent and warm water to wipe glass shelves and solid shelves, then disinfect with an EPA-approved sanitizer. Clean stainless surfaces with a non-abrasive cleaner and microfiber cloth; rinse and dry to avoid streaks. Check casters and wipe wheel wells to deter pests and prolong service life. Repeat daily in busy service areas.#@@#Additional Info#@#Eastern Tabletop ST1730MB mobile buffet measures 63" W x 17-3/4" D x 60" H. It has black stainless steel construction, double-side access, twelve shelves, and four locking caster wheels for transport and display.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This mobile buffet offers organized, double-side access and heavy-duty construction, allowing teams to stage, display, and transport service items confidently in high-traffic environments. Designed for both indoor and outdoor use, the unit supports multiple shelf configurations while maintaining a compact footprint for crowded kitchens, banquet halls, and catering routes.
#@@# Honeycomb Structure#@#
Engineers integrated a continuous one-piece honeycomb body that strengthens the frame while minimizing weld points, reducing stress concentrations during daily use. Facilities gain a robust platform that resists deformation under load and maintains alignment for precise shelf placement.
#@@# Dual Side Access#@#
Designers enabled access from both front and rear to streamline setup and service flow in buffet lines and back-of-house staging areas. Operators can load from one side while servers retrieve from the other, reducing turnaround time and preventing congestion.
#@@# Configurable Shelving#@#
Manufacturers fitted twelve shelves with a mix of four large 25-9/16 inches by 15-9/16 inches glass shelves, six smaller 7 inches by 15-9/16 inches glass shelves, and two 7 inches by 15-9/16 inches solid shelves to accommodate varied display needs. Managers can arrange glass and solid platforms to support plated items, display cases, or insulated pans for temperature maintenance.
#@@# Black Stainless Finish#@#
Suppliers applied a black coated stainless steel exterior that combines corrosion resistance with a professional aesthetic suited to front-of-house presentation and outdoor exposure. Chefs benefit from a finish that conceals wear while providing chemical resistance to common cleaning agents.
#@@# Mobile Operation#@#
Engineers installed four locking caster wheels to allow staff to reposition the unit rapidly and secure it during service to prevent movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to maintain mobility and prevent floor damage. Clean black stainless steel with a pH-neutral detergent and soft microfiber, rinse thoroughly and dry to avoid water spots. Remove glass shelves and wash with warm, soapy water; dry before reinstalling to prevent thermal stress. Verify shelf brackets and welds monthly; repair or replace components showing wear. Lubricate wheel bearings quarterly with food-safe lubricant.